BINONDO: REVISITING 3 FAVORITE QUICK TREATS

We arrived around 8 in the morning yesterday in Binondo, a destination my husband and I have not gone to for more than 2 decades so this short trip was surely a sentimental one. Click below for a related post – Binondo: A Quick Visit.

We found a parking space and made our way to Ling Nam Noodle House at 616 T. Alonzo Street. Even this early, the restaurant was almost full.

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Ling Nam still has a limited, yet time-tested, menu consisting of: noodles (asado, beef, chicken, wanton, or combinations of 2 or 3 thereof), lugao (bola-bola, chicken, fish, fish-bola, halo-halo, liver, kidney, or plain), siopao (asado, bola-bola, lotus, mongo and taipao) and siomai (with or without soup).

Unfortunately, only siopao, siomai and different kinds of “lugao” (congee) were available that early (noodles are only available starting 9:30 am). So, we settled for CHICKEN LUGAO (175 pesos), HALO-HALO LUGAO (165 pesos), SIOMAI (2 pieces for 80 pesos) and ASADO SIOPAO (75 pesos).

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Hot Tea

Complimentary hot tea was served first, followed by our orders.

Lingnam-3-Chicken-Lugao       Lingnam-4-Halo-Halo-Lugao

 Chicken Lugao                                                 Halo Halo Lugao

Both lugaos were served hot, accompanied by fresh calamansi. We squeezed the juice from the calamansi directly to the bowl and seasoned the lugao with patis (fish sauce) and a bit of pepper. This dish hit the spot and is definitely a comfort food for us.

Lingnam-5

Siomai and siopao were then served. Toyo (soy sauce) and freshly squeezed calamansi juice were mixed as dipping sauce for the two pieces of siomai (per order) to be enjoyed in between spoonfuls of lugao. The siopao did not need any sauce because the tasty filling, along with the soft dough, was just right.

We asked for the bill and gave our senior citizen cards. An employee simply looked at our empty plates on the table and orally enumerated the quantity of the exact items we ate to the cashier who prepared the bill. Now I call that going paperless! So amusing!

Shanghai-Fried-Siopao-1

We shopped for awhile and found ourselves in the corner of Ongpin Street and Bahama Street, the location of (80 year old) Shanghai Fried Siopao. We ordered PORK ASADO siopaos, each costing 20 pesos. This hole-in-the-wall stall only has a simple store sign “Shanghai Fried Siopao” and offers takeout dumplings, kikiam, machang, siomai and other cooked-food items, displayed on a small counter along the street.

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The fried siopao displayed on the counter were not kept warm but you can observe that they were easily gone through the purchases of loyal and curious customers and the stock needed to be replenished regularly. The buns were still hot when it was handed to me. Amazing!

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Just to be clear, we ordered FRIED SIOPAO which is steamed then pan-fried so that it has a toasted crispy bottom but still looks like a steamed siopao on top. It is definitely different from Toasted Siopao which is a baked “monay-looking” Bicolano specialty variation of siopao.

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We walked a bit more and could not resist to go to (30 year old) Ongpin Mañosa Restaurant.

Manosa-2

We ordered yummy MAKI which was served in a large bowl and can be shared by two seniors. We were still full so we did not order side dishes like quekiam and siomai.

Manosa-3

 

The Maki was served hot and its thick, starchy and tasty broth was so satisfying, along with the tender chunks of pork.

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We needed to leave Binondo, anticipating traffic going to our next destination. Sure enough, we were caught in traffic and decided to eat the Pork Asado siopaos we got from Shanghai Fried Siopao. They were no longer hot but we still ate them. When I bit into the siopao, I got a bit of a crunchy texture from the bottom, along with the usual soft siopao dough and tasty filling (of pork and leeks, among other ingredients; no need for sauce). We enjoyed the siopaos and I am sure that these would have been more satisfying when eaten hot. Anyway, we didn’t get stressed with the traffic! LOL

Next time, we need to stay longer and eat lunch or dinner in the famous restaurants in Chinatown. Dear Seniors, do you have any recommendations?

Did you find this post informative? Do you also go to these places for a quick treat? Do you have your other favorite places to dine in Chinatown for a quick bite?  I would like to hear from you. Simply scroll to the upper right part of this post and click “Leave a comment”. Thank you!

 

JASMINE: IRRESISTIBLE CHINESE FOOD

Location: Level 2, New World Makati Hotel, Esperanza Street corner Makati Avenue, Ayala Center, Makati City, Philippines

My group of five were in the Greenbelt area and I was craving for Chinese food and salted egg so off we went to New World Makati Hotel’s Jasmine, its dining outlet at Level 2. Jasmine is open for lunch (11:30 am – 2:30 pm) and dinner (6 pm – 10:30 pm).

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Jasmine Restaurant

The Chinese Art Deco interior was cozy and simply elegant. It is my second visit to this Chinese restaurant and this will definitely be a “cheat meal”! LOL

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Jasmine Dining Area

Jasmine offers authentic Chinese dishes created by renowned Hong Kong chef Wong Kam On: a wide variety of Cantonese baked, fried, steamed and vegetarian dim sum; chicken, fish and pork century egg congees; rice rolls (served only for lunch); Peking Duck; seafood specialties; barbecued appetizers; soups; live fish and seafood (with your choice of cooking method); poultry and meat dishes; bean curd, noodle, rice, vegetable and vegetarian dishes; desserts; and different kinds of tea (along with Jasmine Tea and Jasmine Chrysanthemum). Set menus, priced per table of ten persons, are also offered.

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Unlimited Yum Cha Menu

The entrance to the main dining room was so inviting. We arrived at a little past noon and most of the tables were occupied. On our round table was a menu for unlimited  yum cha¹, for 988 pesos per person. It was so tempting but we settled for a la carte orders for the group so we could savor the salted egg dishes which I have been craving for.

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Barbecued Pork Pastry

We ordered 4 kinds of dimsum. The BARBECUED PORK PASTRY was a welcome treat because the pastry was so flaky and the pork filling was delicious. The generously-sized PORK XIAO LONG BAO looked so enticing: steaming hot with its delicate folds and thin, white casing. Its yummy mild broth was just right for the well-seasoned pork filling.

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Har Gao

The HAR GAO was served hot, the dough shell was soft and delicate, and the seasoned shrimp filling was tasty and juicy.

3-Pork Pastry Spring Roll
Pork Pastry Spring Roll

The PORK PASTRY SPRING ROLL was a delightful appetizer as well.

We enjoyed sipping the hot JASMINE TEA while we savored the various dim sum as well as succeeding courses.

SPINACH SOUP was requested by our 5-year old picky-eater-grandson and he finished it all so that says a lot about this soup! This healthy soup was served at the right temperature and was pleasantly seasoned so the kid enjoyed it till the last drop.

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Sole of Fish Salted Egg Yolk

We ordered five main courses. Finally, I will satisfy my salted egg craving! The SOLE OF FISH SALTED EGG YOLK hit the spot! I definitely rave about this dish and, dear Seniors, this is definitely a MUST TRY! The tender fish was fried with just the right amount of yummy salted egg.

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Deep Fried Prawns Salted Egg Yolk

The crispy DEEP FRIED PRAWNS SALTED EGG YOLK was likewise delicious, accentuated by the salted egg coating.

The CHINESE STYLE PAN-FRIED BEEF TENDERLOIN was topped with Chef Wong’s special sauce. The beef was so tender. The flavor and texture of the sauce enhanced the enjoyment of this dish.

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Broccoli with Oyster Sauce

Our picky-eater requested BROCCOLI WITH OYSTER SAUCE. The broccoli was cooked just right and the sauce was tasty, but not salty.

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Egg White Seafood Fried Rice

The EGG WHITE SEAFOOD FRIED RICE with conpoy² and pine nuts, with its subtle, yet flavorful blend of ingredients and seasonings, aptly complemented our a la carte orders.

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Mango Pudding

Finally, we ordered two kinds of desserts. Mango Pudding and Mango Cream-Sago.

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Mango Cream-Sago

 

Both desserts were a refreshing treat after all the dimsum and main courses we enjoyed.

The staff were so accommodating and gave personalized service. They changed the plates as needed, replenished our tea and water, and asked if we enjoyed the meal and what else we needed.

We will definitely come back for more, what with their December promo called “Feast on Festive Treats”: (1) a Yum Cha Buffet Lunch consisting of baked, fried and steamed dumplings, buns, rolls and noodles, at 1,388 pesos per person; and, (2) a choice among three 10-course set menus for December 24, 25, 31, 2017 and January 1, 2018, featuring Chef Wong’s signature dishes like Suckling Pig, Braised Abalone with Black Mushrooms, Pan-fried Lamb with Black Pepper Sauce, Pan-fried Scallop with Egg White and Black Truffle Sauce, at 9,888 pesos for a group of 6 persons.

Private dining rooms are also available for your intimate get-togethers, dear Senior Citizens. You can inquire/book at (02) 811-6888. Visit their website: www.manila.newworldhotels.com. You can view their complete menu at www.zomato.com, just type Jasmine – New World Makati Hotel Menu.

Did you find this post informative? Have you also experienced dining in Jasmine? If so, what were your favorite dim sum and ala carte dishes? I would like to hear from you. Do scroll to the upper right corner of this post and click “Leave a comment”. Thank you!


1Yum cha is the Cantonese tradition of brunch consisting of dim sum and Chinese tea. It includes small portions of deep-fried, pan-fried and steamed dim sum dishes served in bamboo steamers, eaten communally, accompanied by tea. Yum Cha literally means “drink tea” in Cantonese.

²Conpoy is a type of pungent, Cantonese dried scallop (a saltwater clam) which is rich in umami (meaty, savory taste) and made by cooking then drying the raw scallops. NOTE: Conpoy literally means “dried shell(fish)”.

A SENTIMENTAL PINOY MERIENDA AT VIA MARE

Location: G/F, Greenbelt 1, Greenbelt Drive, Ayala Center, Makati City

My husband and I were accompanied by three relatives when we were in the Greenbelt area for early Christmas shopping. It was the middle of the afternoon when we all became hungry and they agreed to join me in a sentimental Pinoy merienda at Via Mare in Greenbelt 1 which was one of my favorite casual dining Pinoy restaurants when I was single.

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Now, dearest Senior Citizens (SCs), you might ask, why there, Tita S? There is one at Greenbelt 3 and it is newer. I know that, SCs, but this Greenbelt 1 branch is so memorable for me before I got married. Anyway, indulge me, please, ok?

This outlet is open from 8 am till 9:30 pm (M-F), 9 am till 9:30 pm (Sat.-Sun.), and 10 am till 10 pm (during holidays). It is located at the ground floor, opposite National Book Store, a favorite store of mine. Via Mare’s facade and interiors still looked the same and the diners were mostly families or seniors, alone or with a companion.

I can’t help but think that the other seniors also eat there not only for the yummy dishes but recall delightful memories of dining there for years/decades as well. For me, it was way back 1990s.

This outlet offers breakfast, a wide selection of Pinoy merienda treats and kakanin, as well as different soups, main dishes, oyster specialties, vegetables and rice for lunch/dinner.

I was feeling nostalgic when I got hold of the menu and I wanted to order lots of native merienda treats but stopped myself because of eating out too much when I go to Metro Manila.

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Bibingka

We ordered only four kinds of merienda items First was BIBINGKA VSP (175 pesos), meaning the bibingka was very special because it had all the toppings possible. It was served warm and soft and its flavor was enhanced by the yummy toppings (butter, cheese and salted egg), accompanied by freshly grated coconut and sugar.

Via-Mare-3-Puto Bumbong-2
Puto Bumbong

PUTO BUMBONG, with two pieces per order, served with muscavado sugar, quezo de bola and freshly grated coconut (106 pesos), was also ordered. It looked so delicious and we even ordered additional queso de bola for a more delightful combination.

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Palitaw

The PALITAW, with three pieces per order and a generous topping of freshly grated coconut, sugar and linga (55 pesos), was served next. It is definitely a MUST TRY, dearest SCs! This boiled, flattened, small, rectangular, Filipino rice cake was so delicately soft, contrasted by the texture of the freshly grated coconut mixed with sugar and linga. We had to ask for an additional order because we couldn’t have enough of this native delicacy.

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Dinuguan at Puto

DINUGUAN AT PUTO (205 pesos), another Filipino favorite, was a satisfying, thick, savory stew, complemented by the small white putos.

Bottomline, we enjoyed all our orders but rave about the palitaw! My younger companions learned to appreciate these Pinoy treats while I reminisced good times in this restaurant with every bite I took. Happy tummies! Happy memories! Happy meee! Happy weee! We will surely go back for more, perhaps for lunch or dinner!

Prices stated were based on charges when we dined in this outlet; they may change. Visit its official website: www.viamare.com.ph for outlets, catering services, updates, etc. You can also call (02) 815-1918. For a quick look at the menu of this outlet: (1) simply type “via mare greenbelt 1 menu” and click on the www.munchpunch.com option, or (2) type www.zomato.com and type café via mare greenbelt 1. View the menu at the bottom of the page.

Did you find this post informative? Have you also experienced dining in this restaurant or in any of its other branches? I would like to hear from you. Do scroll to the upper right corner of this post and click “Leave a comment”. Thank you!

 

 

 

 

TAO YUAN RESTAURANT: YUMMY CHINESE-SINGAPOREAN TREATS

Location: 2/F Newport Mall, Resorts World Manila, Pasay City

A niece of ours brought us to Resorts World Manila in Pasay City and since it was almost lunch time and we were already hungry, she suggested we try this Chinese-Singaporean seafood restaurant at the second floor of Newport Mall. We said we were willing to try it and here is our dining experience for four.

The dining area was spacious, the air conditioning gave a comfortable ambiance and the head receptionist was very accommodating who led us to a table and graciously took our orders. I appreciated coming early for lunch because I heard that this place is popular and crowded during lunch and dinner.

1-Tao Yuan
Singaporean Fried Fish Skin

Our appetizer was Singaporean Fried Fish Skin and this is to die for!  The salted egg taste along with the crispy fish skin was so yummy so I told myself, this is definitely a Cheat Day for me due its generous portion and this was just for starters! It was worth 328 peso. We were not able to finish it so we asked this to be wrapped and we continued to enjoy it at home after being heated in the microwave, and was still so yummy!

2-Tao Yuan
Scallops with Minced Vegetable Soup

We just had a small order of Scallops with Minced Vegetable Soup and it was served at the right temperature, subtle yet delicious. The texture and delicate taste made this dish a delectable treat at 498 pesos.

3-Tao Yuan
Hainanese Chicken

We had half an order of their Singaporean Boneless Hainanese Chicken, a favorite among its customers. Now I know why! It is so tender and its delicate taste, along with the accompanying dips, makes you want to dig in for more. The 750 price was worth it.

4-Tao Yuan
Salted Fish and Diced Chicken

The Fried Rice with Salted Fish and Diced Chicken was tasty yet complemented the dishes we ordered so I enjoyed them all together or even just the fried rice alone! A small order costs 398 pesos.

5-Tao Yuan
Roasted Crispy Pork Belly

The Roasted Crispy Pork Belly was a winner! The crispy skin yet tender meat with its dip was just right for meat lovers. It costs 428 pesos.

6-Tao Yuan
Scallops with Broccoli Flowers

Scallops with Broccoli Flowers was ordered for someone craving for vegetables. Even the kid with us enjoyed this dish. The contrasting texture of the broccoli along with the smooth and the pleasantly-flavored scallops was a great combination. A small order costs 980 pesos.

We were given a complimentary dessert of almond lychee and it was refreshing with just the right sweetness, after all the dishes we enjoyed!

I just want to say that I paid for our meal and these are my personal comments based on the orders we made. It is a bit pricey but we had value for money and we were very satisfied! Happy tummies!

We will definitely come back to this restaurant and try their other dishes. I was told that dimsum is served in their other branch and would like to try it too.

Did you find this post informative? Have you also experienced dining in this restaurant or in any of its other branches? I would like to hear from you. Do post your comment/s below. Thank you!