BINONDO: REVISITING 3 FAVORITE QUICK TREATS

We arrived around 8 in the morning yesterday in Binondo, a destination my husband and I have not gone to for more than 2 decades so this short trip was surely a sentimental one. Click a related post – BINONDO: A QUICK VISIT.

For the benefit of foreigners, Binondo* is considered the Chinatown of the Philippines, considered the oldest in the world, established in 1594 by the Spaniards as a settlement for Catholic Chinese. It is a district in Manila, Philippines, and a hub of Chinese commerce.

We finally found a parking space and made our way to Ling Nam Noodle House at 616 T. Alonzo Street. Even this early, the restaurant was almost full.

Z-2-wall menuwall menu – Ling Nam Noodle House, Binondo, Manila

Ling Nam still has a limited, yet time-tested, menu consisting of: noodles (asado, beef, chicken, wanton, or combinations of 2 or 3 thereof), lugao (congee or hot rice porridge, with the following variants: bola-bola, chicken, fish, fish-bola, halo-halo, liver, kidney, or plain), siopao (steamed bun, in the following variants: asado, bola-bola, lotus, mongo and taipao – the 4-inch or largest meatball-chorizo siopao) and siomai (steamed Chinese dumpling, with or without soup).

Unfortunately, only siopao, siomai and different kinds of lugao (congee) were available that early (noodles are only available starting 9:30 am). So, we settled for CHICKEN LUGAO (175 pesos), HALO-HALO LUGAO (165 pesos), SIOMAI (2 pieces for 80 pesos) and ASADO SIOPAO (75 pesos).

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Complimentary Hot Tea – Ling Nam Noodle House, Binondo, Manila

Complimentary hot tea was served first, followed by our orders.

BeFunky CollageChicken Lugao and Halo Halo Lugao – Ling Nam Noodle House, Binondo, Manila

Both lugaos were served hot, accompanied by fresh calamansi (small, round citrus fruit also known as Calamondin). We squeezed the juice from the calamansi directly to the bowl and seasoned the lugao with patis (fish sauce) and a bit of pepper. This dish hit the spot and is definitely a comfort food for us.

 

Z-3-siomai-siopao2 pieces of siomai and asado siopao – Ling Nam Noodle House, Binondo, Manila

Siomai and siopao were then served. Toyo (soy sauce) and freshly squeezed calamansi juice were mixed as dipping sauce for the two pieces of siomai (per order) to be enjoyed in between spoonfuls of lugao. The siopao did not need any sauce because the tasty filling, along with the soft dough, was just right.

We asked for the bill and gave our senior citizen cards. An employee simply looked at our empty plates on the table and orally enumerated the quantity of the exact items we ate to the cashier who prepared the bill. Now I call that going paperless! So amusing!

Z-4-shanghai fried siopaoShanghai Fried Siopao – Binondo, Manila

We shopped for a while and found ourselves in the corner of Ongpin Street and Bahama Street, the location of (80 year old) Shanghai Fried Siopao. We ordered PORK ASADO fried siopaos, each costing 20 pesos. This hole-in-the-wall stall only has a simple store sign “Shanghai Fried Siopao” and offers takeout dumplings, kikiam (or quekiam, a steamed-deep-fried pork/seafood Chinese delicacy wrapped in bean curd skin), machang (the Filipino version of the pyramid-shaped Chinese steamed sticky rice-meat dish called “zongzi”), siomai and other cooked-food items, displayed on a small counter along the street.

Z-5-fried siopaoFried Siopao – Shanghai Fried Siopao, Binondo, Manila

The fried siopao displayed on the counter were not kept warm but you can observe that they were easily gone through the purchases of loyal and curious customers and the stock needed to be replenished regularly. The buns were still hot when it was handed to me. Amazing!

Z-6-fryer (2)Fryers used to make Fried Siopao – Shanghai Fried Siopao, Binondo, Manila

Just to be clear, we ordered FRIED SIOPAO which is steamed then pan-fried so that it has a toasted crispy bottom but still looks like a steamed siopao on top. It is definitely different from Toasted Siopao which is a baked “monay-looking” Bicolano specialty variation of siopao.

Z-7-manosaWe walked a bit more and could not resist to go to (30 year old) Ongpin Mañosa Restaurant.

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We ordered yummy maki (a Chinese soup with a brown, thick, starchy broth, and chunks of tender pork) which was served in a large bowl and can be shared by two seniors. We were still full so we did not order side dishes like kikiam and siomai.

Z-9-manosa-3Maki – Ongpin Mañosa Restaurant, Binondo, Manila

The maki was served hot and its thick, starchy and tasty broth was so satisfying, along with the tender chunks of pork.

Z-10-siopao-bitepoor fried siopao after I have eaten it halfway

We needed to leave Binondo, anticipating traffic going to our next destination. Sure enough, we were caught in traffic and decided to eat the Pork Asado siopaos we got from Shanghai Fried Siopao. They were no longer hot but we still ate them. When I bit into the siopao, I got a bit of a crunchy texture from the bottom, along with the usual soft siopao dough and tasty filling (of pork and leeks, among other ingredients; no need for sauce). We enjoyed the siopaos and I am sure that these would have been more satisfying when eaten hot. Anyway, we didn’t get stressed with the traffic! LOL

Next time, we need to stay longer and eat lunch or dinner in the famous restaurants in Binondo. Dear Seniors, do you have any recommendations?

Did you find this post informative? Do you also go to these places for a quick treat? Do you have your other favorite places to dine in Chinatown for a quick bite?  I would like to hear from you. Simply scroll to the upper right part of this post and click “Leave a comment”. Don’t forgollow me by clicking the “Follow” bar at the bottom right corner of your gadget. Thank you!

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*“Binondo,” accessed December 12, 2017, https://en.wikipedia.org/wiki/Binondo.

 

JASMINE: IRRESISTIBLE CHINESE FOOD

Location: Level 2, New World Makati Hotel, Esperanza Street corner Makati Avenue, Ayala Center, Makati City, Philippines

My group of five were in the Greenbelt area and I was craving for Chinese food and salted egg so off we went to New World Makati Hotel’s Jasmine, its dining outlet at Level 2. Jasmine is open for lunch (11:30 am – 2:30 pm) and dinner (6 pm – 10:30 pm).

Z-1-Jasmine-facadeThe entrance to the main dining room was so inviting. We arrived at a little past noon and most of the tables were occupied.

Z-1-Jasmine-interiorThe Chinese Art Deco interior was cozy and simply elegant. It is my second visit to this Chinese restaurant and this will definitely be a “cheat meal”! LOL

Jasmine offers authentic Chinese dishes created by renowned Hong Kong chef Wong Kam On: a wide variety of Cantonese baked, fried, steamed and vegetarian dim sum; chicken, fish and pork century egg congees; rice rolls (served only for lunch); Peking Duck; seafood specialties; barbecued appetizers; soups; live fish and seafood (with your choice of cooking method); poultry and meat dishes; bean curd, noodle, rice, vegetable and vegetarian dishes; desserts; and different kinds of tea (along with Jasmine Tea and Jasmine Chrysanthemum). Set menus, priced per table of ten persons, are also offered.

Z-1-Jasmine-menuOn our round table was a menu for unlimited  yum cha (traditional Cantonese brunch consisting of dim sum and Chinese tea), for 988 pesos per person. It was so tempting but we settled for a la carte orders for the group so we could savor the salted egg dishes which I have been craving for.

Z-2-JasmineWe ordered 4 kinds of dimsum. The BARBECUED PORK PASTRY was a welcome treat because the pastry was so flaky and the pork filling was delicious. The generously-sized PORK XIAO LONG BAO looked so enticing: steaming hot with its delicate folds and thin, white casing. Its yummy mild broth was just right for the well-seasoned pork filling.

Z-2-Jasmine-hargaoThe HAR GAO was served hot, the dough shell was soft and delicate, and the seasoned shrimp filling was tasty and juicy.

Z-3-JasmineThe PORK PASTRY SPRING ROLL was a delightful appetizer as well.

We enjoyed sipping the hot JASMINE TEA while we savored the various dim sum as well as succeeding courses.

SPINACH SOUP was requested by our 5-year old picky-eater-grandson and he finished it all so that says a lot about this soup! This healthy soup was served at the right temperature and was pleasantly seasoned so the kid enjoyed it till the last drop.

Z-4-JasmineWe ordered five main courses. Finally, I will satisfy my salted egg craving! The SOLE OF FISH SALTED EGG YOLK hit the spot! I definitely rave about this dish and, dear Seniors, this is definitely a MUST TRY! The tender fish was fried with just the right amount of yummy salted egg.

Z-5-JasmineThe crispy DEEP FRIED PRAWNS SALTED EGG YOLK was likewise delicious, accentuated by the salted egg coating.

The CHINESE STYLE PAN-FRIED BEEF TENDERLOIN was topped with Chef Wong’s special sauce. The beef was so tender. The flavor and texture of the sauce enhanced the enjoyment of this dish.

Z-6-JasmineOur picky-eater requested BROCCOLI WITH OYSTER SAUCE. The broccoli was cooked just right and the sauce was tasty, but not salty.

Z-7-JasmineThe EGG WHITE SEAFOOD FRIED RICE with conpoy (a type of pungent Cantonese dried scallop) and pine nuts, with its subtle, yet flavorful blend of ingredients and seasonings, aptly complemented our a la carte orders.

Z-8-JasmineMango Pudding, Jasmine, New World Makati Hotel

Finally, we ordered two kinds of desserts: Mango Pudding and Mango Cream-Sago.

Z-9-JasmineMango Cream-Sago, Jasmine, New World Makati Hotel

Both desserts were a refreshing treat after all the dimsum and main courses we enjoyed.

The staff were so accommodating and gave personalized service. They changed the plates as needed, replenished our tea and water, and asked if we enjoyed the meal and what else we needed.

We will definitely come back for more, what with their December promo called “Feast on Festive Treats”: (1) a Yum Cha Buffet Lunch consisting of baked, fried and steamed dumplings, buns, rolls and noodles, at 1,388 pesos per person; and, (2) a choice among three 10-course set menus for December 24, 25, 31, 2017 and January 1, 2018, featuring Chef Wong’s signature dishes like Suckling Pig, Braised Abalone with Black Mushrooms, Pan-fried Lamb with Black Pepper Sauce, Pan-fried Scallop with Egg White and Black Truffle Sauce, at 9,888 pesos for a group of 6 persons.

Private dining rooms are also available for your intimate get-togethers, dear Senior Citizens. You can inquire/book at (02) 811-6888. Visit their website: www.manila.newworldhotels.com. You can view their complete menu at www.zomato.com, just type Jasmine – New World Makati Hotel Menu.

Did you find this post informative? Have you also experienced dining in Jasmine? If so, what were your favorite dim sum and ala carte dishes? I would like to hear from you. Do scroll to the upper right corner of this post and click “Leave a comment”. Follow me by clicking the “Follow” bar at the bottom right corner of your gadget. Thank you!

 

 

BINONDO: A QUICK VISIT

Location: Binondo, District of Manila, National Capital Region, Philippines

My husband and I were already in Metro Manila and decided to go to Binondo early for a quick and early visit since we haven’t been there for more than two decades.

For the benefit of foreigners, Binondo* is the Chinatown of the Philippines, considered the oldest in the world, established in 1594 by the Spaniards as a settlement for Catholic Chinese. It is a district in Manila and a hub of Chinese commerce.

Z-13-BinondoI saw the familiar Welcome Arch and prayed we could get a parking slot.

Z-11-Binondo

Binondo still looks so busy especially during this time of the year.

Z-12-BinondoMemories of our past visits with loved ones and friends crossed my mind while we passed through the last arch.

Parking was full but we were able to find one accessible to the places we wanted to go to. We first ate breakfast in Ling Nam Noodle House. We then went to shop a bit then ordered a couple of  fried siopaos (steamed then fried meatball-chorizo buns) at Shanghai Fried Siopao for takeout. Before we left for lunch elsewhere, we didn’t miss the chance to eat maki (a Chinese soup with a brown, thick, starchy broth, and chunks of tender pork) at Ongpin Mañosa Restaurant. Click a related post – BINONDO: REVISITING 3 FAVORITE QUICK TREATS.

Z-14-BinondoFinally, we wouldn’t leave this place without buying yummy, freshly roasted castañas    (chestnuts). Then off we went for an important errand.

Did you find this post informative? Do you often go to Binondo? Do you also crave for castañas come the holiday season?  I would like to hear from you. Simply scroll to the upper right part of this post and click “Leave a comment”. Follow me by clicking the “Follow” bar at the bottom right corner of your gadget. Thank you!

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*“Binondo,” accessed December 12, 2017, https://en.wikipedia.org/wiki/Binondo.

 

 

EL NIDO: Islands and Caves – Part 3

Location: Province of Palawan1, MIMAROPA2 Region, Philippines

In our fourth day in the picturesque town of El Nido3 in the province of Palawan, my husband and I felt that we gained weight after three days here especially with Sea Cocoon’s yummy buffet breakfast, Hello El Nido’s finger-licking grilled buffet lunch during our island hopping, and the seafood dinners we had along the beach! This is paradise, but is not-so-good for our waistlines! But what can I say! When on vacation, NO DIET! Or, we have a SEE-FOOD DIET, i.e., when we see food, we eat! Right?!

Did you see my posts of our first two tours of El Nido? If not, click here for EL NIDO: HEAVEN ON EARTH – Part 1 and click here for EL NIDO: HEAVEN ON EARTH – Part 2.

Anyway, our third tour called TOUR B – WHITE SAND GALORE: ISLANDS AND CAVES, costs 1,300 per person. Just like the first 2 trips, I packed my hard-plastic beach bag with my needs for the day: sun block, bottles of mineral water, comb, towels, sunglasses, cell phone and power bank, snacks, cash, etc. After breakfast, we all met at the lobby, trooped again to the beach and boarded our big “banca” (boat) for the day.

3-El Nido-Snake Island-Gani
Snake Island, El Nido, Palawan – Photo by: Gani

The first stop was SNAKE ISLAND. I enjoyed this unique island because it had a natural S-shaped sandbar visible during low tide. And guess what, it was low tide today, lucky us! My husband and I walked the whole sandbar and we wished we had a drone to video our walk. We finally reached the end of the sandbar which was a mangrove. We stopped a bit and headed back to the starting point where we were ushered to head up and hike to a small gazebo with a spectacular view of the sandbar and the clear water! The bottled water came in handy to hydrate us going up and down this trail. Take your time, dearest Seniors, it is worth the effort!

Next was ENTALULA BEACH, reputed to be the best beach in Bacuit Bay. It can also be reserved for an intimate lunch/dinner.

The CUDUGNON CAVE was the next stop and cash was handy to enjoy fresh buko juice/cold soft drinks. This site was believed to be the burial site during the Neolithic period4 (10,200 – 2000 BC).

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A brief stop at the CATHEDRAL CAVE followed but we did not stay long because the water was a bit rough. However, each passenger was given a chance to have pictures taken with the cave as backdrop.

4-El-Nido-Pinagbuyutan Island-Gani
Pinagbuyutan Island Photo by Gani

The PINAGBUYUTAN ISLAND was the last stop. It is a powdered white sand island ideal for snorkeling, laying at the beach, or swimming with loved ones.

This last packaged tour is good but not as good as the first two … anyway, the sandbar was more than enough to make this a memorable trip! Thanks again, Gani Ricarte of Hello El Nido! Just search for his website: www.helloelnido.com

My final words re El Nido: This town is indeed a paradise and a precious treasure for all Filipinos and foreign visitors to visit and experience for generations to come! I pray it will not suffer the same fate as Boracay if they just continue to consistently and strictly implement the El Nido-Taytay Managed Resource Protected Area (ENTMRPA)5.  I hope the local government will be able to continue to plan and successfully implement programs against the threats of high human activities and the booming tourism industry in the these towns such as: pollution from waste and sewage disposal; beach erosion; damage to coral reefs due to snorkeling, diving and illegal collection; and, disturbance of bird nesting and marine sites.

I would love to hear from you, dear Seniors! Did you find this post informative? Have you gone to El Nido? Did you also experience this package tour? What are your observations of the tourism impact to the environment? Just scroll to the upper right corner of this post and click “Leave a comment”. Follow me by clicking the “Follow” bar at the bottom right corner of your gadget. Thank you!

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1Palawan, according to the Wikipedia page, “Palawan,” accessed November 29, 2017, s a province in the Philippines located in the MIMAROPA Region of the Philippines, founded in 1818, and is now called the Philippines’ Last Frontier. SOURCE: “Palawan,” accessed November 29, 2017, https://en.wikipedia.org/wiki/Palawan.

2MIMAROPA, according to the Wikipedia page, “Mimaropa,” accessed November 29, 2017, is an administrative region of the Philippines which is an acronym for its constituent provinces: Mindoro (Occidental and Oriental), Marinduque, Romblon and Palawan. It was designated as Region IV-B until 2016. It is now also called the Southwestern Tagalog Region. SOURCE: “Mimaropa,” accessed November 29, 2017, https://en.wikipedia.org/wiki/Mimaropa.

3El Nido, according to the Wikipedia page, “El Nido, Palawan,” accessed November 29, 2017, is a first class, highly urbanized city located in the western province of Palawan, the westernmost city in the Philippines, with 66 barangays, and the capital of Palawan. The airport is located in this city and it is also known for the Puerto Princesa Subterranean River National Park, named one of the New7Wonders of the Nature. SOURCE: “El Nido, Palawan,” accessed November 29, 2017, https://en.wikipedia.org/wiki/El_Nido,_Palawan.

4“Neolithic,” accessed November 29, 2017, https://en.wikipedia.org/wiki/Neolithic.

5El Nido-Taytay Managed Resource Protected Area (ENTMRPA) is the largest marine sanctuary in the Philippines, according to the Wikipedia page, “El Nido, Palawan,” accessed November 29, 2017, It covers 18 barangays in El Nido and 3 barangays of its neighboring town, Taytay, involving more than 900 sq. km, using various forest and marine conservation and protection programs, to protect and develop the livelihoods of the seaside local population, amidst the development of tourist in the area. A very small (50 US cents) daily conservation fee is required per visitor. SOURCE: “El Nido, Palawan,” accessed November 29, 2017, https://en.wikipedia.org/wiki/El_Nido,_Palawan.

 

 

LAS CASAS FILIPINAS DE ACUZAR: A HERITAGE TREAT

Location: Barangay Pag-asa, town of Bagac, province of Bataan, Central Luzon Region, island of Luzon, Philippines

6-Las Casas

Las Casas Filipinas de Acuzar is an 18th-century heritage park and open-air museum located along Umagol River, in the town of Bagac, Bataan, Philippines. It was created in 2003 by Jose “Gerry” Acuzar, owner of New San Jose Builders, and opened it to the public in 2010. It is managed by Genesis Hotels and Resorts Corporation.

1-Las Casas

It presents a 400-hectare sprawling settlement of 27 Spanish colonial-heritage houses from various cities and provinces of the Philippines (e.g., Biñan, Bulacan, Cagayan, Ilocos, La Union, Manila, Nueva Ecija, Pampanga, and Quezon City). Each house or “casa” was dismantled in situ (in its original place), brick by brick, numbered, transported to this site, where they were reassembled and restored. The houses are often made with a stone foundation on the ground level and made of wood on the upper floor. If parts are missing, bricks and woodwork were replaced to resemble the original structure.

19-Las Casas-layout

If you have arthritis, no worries, dear Seniors, the property offers the following transportation facilities to take you around:

  • Bicycle – reserve, for a fee, per hour;

9-Las Casas-jeepney-MarissaDG

  • Jeepney – pick-up starts in front of Casa Mexico and drops off at Casa New Manila;

 

8--Las Casas-kalesa-MarissaDG

  • Kalesa – a horse-drawn carriage; reserve at the Concierge and meet Makisig, the horse, used for this traditional mode of transportation good for 2 to 4 persons;

 

10-Las Casas-A-golf cart-MarissaDG

  • Golf Cart – reserve at Casa Mexico for a fee per hour, whether self-driven (maximum 4 persons) or tour guide-driven (maximum 3 persons); and,

 

7-Las Casas-tram-MarissaDG

  • Tram – a vehicle which goes around the property along a metal railway or track.

 

For Seniors who can afford and who have an architectural, cultural and/or historical interest, this place is for you! You will also have lots of “muni-muni” (reflection) time while strolling from one house to another along the brick pavements or cobblestone streets, or while riding any of the above vehicles and feeling the gentle to strong (depending on the weather/season) wind from the Beach Area, direct from the West Philippine Sea. If you love taking selfies or unique Spanish architecture, more reason to go, just apply lots of sunscreen! If you enjoy spending time walking/strolling with family or “balikbayan friends”, enjoying freshly-baked pandesal from La Panaderia or native delicacies for “merienda” (snacks) at La Parilla/Pica Pica, indulging in local fruity-flavored “sorbetes” (ice cream) peddled by a roving “sorbetero” (ice cream vendor) wearing a wide-brimmed straw hat, swimming, sunbathing and appreciating the beautiful sunset while sipping beer/cocktails by the beach, and without the “noisy” nightlife of the city even for just one night, then check this destination out!

4-Las Casas

Stay at least overnight to enjoy this unique resort and savor its beauty on a leisurely pace, preferably on a weekend, to witness traditional native activities (listed below). I visited this nostalgic property on February 2017, along with my high school buddies as part of our 45th jubilee. There are 217 rooms to choose from; check-in is 2 pm and check-out is 12 noon.

12-Las Casas-Casa-New-Manila-QCWe checked-in at the first “casa” or house upon entering the compound, the Casa de New Manila Quezon City.

3-Las Casas

I stayed with my husband in a Deluxe Room with a “retro ambiance” yet still enjoyed the comforts of air-conditioning, a queen-sized bed, television with cable, an in-room safety deposit box, a bathroom with hot and cold water and a separate bathtub and shower, and breakfast was also included.

Other types of rooms are the:

  1. Executive Suite – located at Paseo de Escolta with a view of the plaza and gazebo; for 6 adults; with 3 queen beds with 2 extra beds;
  2. Family Suite – located at Estero de Binondo with a view of Plaza Marcelino (river view) or beach front, for 6 adults, with 3 queen beds and 2 extra beds;
  3. Large Superior Deluxe – located at Estero de Binondo with a view of Plaza Marcelino (river view, beach front, or plaza); for 4 adults, with 2 queen beds and 2 extra beds; and, the
  4. Studio with Loft – located at Paseo de Escolta with a view of the plaza; for 4 adults, with 2 queen beds and 2 extra beds.

Visit its website for prices/availability/more information: www.lascasasfilipinas.com

16-Las Casas

The following tours are offered (but note that schedules/prices may be changed, so inquire beforehand):

  • A WALKING HERITAGE TOUR held about 7 times daily (9:30 am, 10:30 am, 11:30 am, 1:30 pm, 2:30 pm, 3:30 pm, and 4:30 pm), subject to weather conditions, for 1,500 pesos. A trained and eloquent tour guide gives the history of each house. Experience this special one-hour tour with your “amigos/amigas” or family.

Here are some tips for you to maximize this tour: choose comfortable footwear that is easy to remove and wear (since you will be required to leave it at the door of each house before entry; wear socks for hygiene, if desired; wear comfortable and light clothes; during summer or hot days, apply sunblock, wear a cap or hat and even bring an umbrella; and, bring water for hydration. If it is windy, bring a shawl or something to keep you warm and, for ladies, apply a lip balm to protect your lips.

Since my husband and I stayed overnight, we availed of this tour and learned to appreciate more of our country’s rich history, architecture and culture. The tour guides were fluent in both English and Tagalog.

  • An ALL-DAY TOUR for a minimum of 5 persons, with 2,000 pesos nett per person, paid in advance, and cannot be combined with other promotions. There are several schedules daily, subject to weather conditions.
  • A RIVER/BALSA TOUR for a minimum of 4 persons per ride, on an “intimate and romantic” cruise around the property using a “balsa” (raft) for 500 pesos each. You can leisurely float along the Umangol River and the glide along surrounding balconies, brick walls, verandas and arched bridges.
  • A HOTEL DE ORIENTE TOUR is a tour of the faithful replica of the first luxury hotel in Binondo during the Spanish colonial era of our country, for 200 pesos. It is the property’s “premier 3-floor convention center” which can accommodate functions for at least 10 persons to banquets of up to 600 persons. Its lobby boasts of wooden sculptures crafted by Betis and Paete carvers, both well-known for wood-carving.
  • A WORKSHOP TOUR is an in-house workshop where woodcarvings and bricks are traditionally made. The tour starts at Casa Mexico and is held Tuesday to Thursday (9 am/3 pm) and Friday to Sunday (9 am/11 am/3 pm).
  • BATAAN TOUR PACKAGE – Please inquire at 09178329361 (Monday-Saturday, 8:30 am – 5:P30 pm) or visit their website mentioned above.
  • An ART TOUR is coming soon.

Dining outlets include: (1) The Beach Bar; (2) Café del Rio – a tapas1 bar at Casa Sta. Rita; (3) Café Marivent at Casa New Manila – a Filipino-Spanish restaurant at the 2nd floor of the said casa; (4) Cusina ni Nanay Maria – a Filipino restaurant located at Casa Unisan;  (5) La Bella Teodora at Basa Biñan – an Italian restaurant located at Casa Biñan; and, (6) La Parilla and Pica Pica – an open Filipino “street food and beverage” outlet located at Plaza de Castro. I enjoyed their turon (fried, sweet banana spring roll), bibingka (Filipino rice cake), puto bumbong (steamed, rectangular, purple rice cake) and salabat (hot ginger tea).

Other activities are (but schedules/prices/venue may be changed, so inquire beforehand):

  1. Carabao Parade and Race – A colorful parade which starts at 4 pm at Gate 2 and extends to the Beach Area every Saturday and Sunday. A carabao (Filipino swamp-type water buffalo) race and a “palosebo2” are also held at the Beach Area.
  2. Center of Filipino Arts and Culture – An exhibit at Casa Candaba, open daily from 9 am till 5 pm.
  3. Cockfighting – A famous Filipino pastime held every Sunday at 10am at the back of Casa Tondo.
  4. Cultural Show/Mini Fiesta – A show of traditional Filipino dances (maglalatik3, singkil4 and tinikling5) held every Saturday at Casa Hagonoy/Paseo de Escolta at 6 pm (sundown).
  5. Entertainment and Game Room – A room located at Casa Lubao, just a few steps away from Tulay ni Lola Basyang which offers billiards, darts and other board games free of charge, open daily, from 7 am till 7 pm. Contact a Game Coordinator for Filipino games like: patintero6, piko7, sipa8 or sungka9. Casa Lubao also offers fish feeding for 50 pesos.
  6. Fotografia de la Escolta – A professional in-house photography studio where you can schedule a photoshoot wearing the traditional baro’t saya10 or barong11.
  7. Music Shop – A guitar and ukulele shop located at Paseo de Escolta (beside Fotografia de la Escolta).
  8. Napiya Spa – The in-house spa and wellness center located at Paseo de Escolta (Room 212) which offers the traditional Filipino massages like “bentosa12”, “dagdagay13” and “hilot14”. It is open from 10 am till 9 pm.
  9. Pocket Performance – A performance held at the Tanghalang Tasulok every Friday, Saturday and Sunday at 9:30 am/11:30 am/2:30 pm/4:30 pm.
  10. Sunday Mass – A Catholic mass held at the church called Santuario de San Jose every Sunday at 10:30 am.
  11. Swimming Pool and Beach Area – A “batis15”-inspired swimming pool open daily from 7 am till 9 pm; the Beach Area is open from 6 am till 6 pm daily.
  12. Water Activities – Activities such as banana boat, boat ride, island hopping, jet ski, kayaking and wakeboarding16, subject to weather and current conditions. Make it to Yasa Point for a zip line ride, ATV17 ride, mountain biking and wall climbing for the younger members of your family.

 

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This property is part of Historic Hotels Worldwide and part of the Conde Nast Jahansens Luxury Global Collection and Peninsula Hotel’s Pencities Luxe Guide. It is also the 2017 Asia Awards of Excellence winner.

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Here are three “casas” and their stories:

11-A- Las Casas-Casa-ByzantinaCasa Byzantina, a 3-storey, intricately designed “floral” stone house from Binonda, Manila, built in 1890 by Don Lorenzo del Rosario, using Neo-Byzantine19 and Neo-Mudéjar20 influences with elaborate and delicate embellishments. It was demolished in 2009 and transferred to Las Casas Filipinas de Acuzar.

5-Las Casas-Casa Luna

Casa Luna, built in 1850 and owned by Primitivo Novicio, the uncle of the famous Luna brothers: General Antonio Luna (the first Filipino general who fought in the Philippine-American War) and Juan Luna (the renowned Filipino painter, sculptor and political activist). It was originally located in the municipality of Namacpacan (now Luna, in the province of La Union, named after the brothers). The house is symmetrically constructed and reflects the typical Ilocano18 stone house, with a “cochera” (a garage for carriages and “carrozas” as well as a storeroom for farm produce) at the ground floor, an “entresuelo” (a mezzanine for the servants), the main second floor for bedrooms, toilet and bath, the grand living room, kitchen, and an “azotea” (a flat roof/platform on the top of the house) at the back.

 

13-Las Casas-Casa Mexico-Pampanga

Casa Mexico-Pampanga, a stone house from the municipality of Mexico, in the province of Pampanga, salvaged from a junk shop and reconstructed based on an old photograph.

Overall and personally, this cultural escapade was memorable for me and my high school buddies. We had enough quality time to bond with each other amidst our leisurely strolls as well as “kalesa”/tram/jeepney rides. We had so many beautiful pictures to look back to in the years to come!

Did you find this post informative? Have you also experienced going to this destination site, either just for the day or overnight? I would like to hear from you. Simply scroll to the upper right corner of this post and click “Leave a comment”. Please scroll below and click the “Like” tab and “Facebook” to share this post. Thank you!

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1Tapas are small, savory Spanish dishes.

2Palosebo is a traditional Filipino game for boys during a town fiesta or on special occasions in the provinces using a long, straight, polished and greasy bamboo pole with a small bag or flag tied to the top as a reward to whoever could successfully climb, reach it, and retrieve the bag/flag.

3Maglalatik is a male folk dance from the Philippines where coconut shell halves are secured onto the dancers’ hands and on vests upon which are hung 4 or six more coconut shell halves. The dancers perform the dance by hitting one coconut shell with the other, alternately on the hands, on the shoulders and body, to the beat of a fast drumbeat. NOTE: The dance means “latik-maker”, from “latik”, a syrupy, caramelized coconut cream used as a dessert sauce or garnish, used in Filipino cookery.

4Singkil is a popular folk dance of the Maranao people of Lake Lanao (in Lanao del Sur, Mindanao),  performed during celebrations and other festive occasions, based on the epic legend, Darangen, the pre-Islamic Maranao interpretation of the ancient Hindu Indian epic, the Ramayana, an ancient Indian epic poem which narrates the struggle of the divine prince Rama to rescue his wife, Sita, from the demon king Rayana. This dance was popularized by the Bayanihan Philippine National Folk Dance Company, the oldest dance company in the Philippines, founded in 1957 by Helena Z. Benitez and debuted at Expo ’58 on May 27, 1958, upon the request of President Ramon Magsaysay. Originally, only royal women danced the singkil, as a conscious or unconscious way of attracting potential suitors. A kulintang (an ancient musical instrument composed of a row of small, horizontally laid metal gong kettles, upon a rack, accompanied by larger, suspended gongs and drums, played by striking the bosses of the gongs with 2 wooden beaters) and agung (an ensemble composed of large hanging, suspended or held, knobbed gongs which act as drones) ensemble always accompanies this dance. The female lead dancer gracefully steps in and out of closing bamboo poles arranged in either parallel, rectangular, or criss-cross fashion, while skillfully manipulating either a fan, scarf or by just artistically waving ones bare hands. NOTE: The name of the dance means “to entangle the feet with disturbing objects such as vines or anything in ones path.”

5Tinikling is a Filipino folk dance which involves 2 people beating, tapping, and sliding 2 or 4 parallel pairs of bamboo poles on the ground (or on 2 raised pieces of wood) held by 2 or more sitting or kneeling “clappers” or “clickers” as a percussion instrument, and against each other in coordination with two or more female dancers, wearing embroidered baro’t saya19, and male dancers wearing barong20, who step over and in between the poles, weave through the rapidly moving bamboo poles with bare feet and ankles, traditionally danced to rondalla music, an ensemble of stringed instruments (e.g., bandurrias, guitars, laúdes, octavinas or ukuleles). Traditionally, the poles are tapped twice on the ground on the first 2 beats then brought together on the 3rd beat, with the tempo progressing faster and faster. The dancers need to be skillful and agile not only to follow the rhythm but also not to get their ankles/feet caught between the poles as they are snapped closed. The barefoot dancers start with their hands at their hips or clasped behind their backs, but when the tempo becomes faster, they hold hands, then end by letting go of each other’s hands and stepping out of the moving bamboo poles. NOTE: Tinikling means “to perform like a ‘tikling’, a local bird” which walk gracefully and speedily between grass stems and run over tree branches.

6Patintero is a popular, traditional Filipino street game, using 2 teams, an attack and a defense team, with 5 players each. The attack team must try to run along the perpendicular lines from the home base to the back end, and return without being tagged by the defense players, called “it”. The latter must stand on water/fire lines with both feet each time they try to tag attacking players. The player at the center line is called “patotot”. The perpendicular line at the center allows the “it” designated on that line to intersect the lines occupied by the “it” that the parallel line intersects, thus increasing the chances of the runners to be trapped, even only one member of a group is tagged, the whole group will be the “it”.

7Piko is the Filipino version of hopscotch where players stand behind the edge of a rectangular box, and each should throw their “pamato” (cue ball or flat stone). The first to play is determined on the players’ agreement on the placement of the “pamatos” on a designated line/location and whoever throws the “pamato” nearest the agreed place, will play first. The next nearest is second, etc.

8Sipa is a traditional Filipino game where players kick or toss a washer covered with colorful threads using a foot. A player is thrown upwards and the player starts to toss the washer and counts the number of times s/he does it successfully without the washer touching the ground. The player who has the most kicks wins the game. Sipa literally means “kick”.

9Sungka is the Filipino mancala game played in a wooden board and cowrie shells or stones called “sigays”. A boatlike sungka board has 2 rows of 7 small pits called “bahay” (houses), initially with 7 “sigays”, with an additional bigger hole at both end of the board for each player, called an “ulo” (head) or “inay” (mother) or storehouse, for the captured seashells or stones, owned by a player to his/her left. A player empties one of his/her small pits and distributes its contents in a clockwise direction, one by one, into the following pits including his/her own storehouse but passing the opponent’s storehouse. If the last stone falls into a non-empty small pit, its contents are lifted and distributed in another lap. If the last stone falls into the player’s onw store, the player gets a bonus move. However, if the last stone falls into an empty pit, the move ends and the player is “patay” (dead). If the move ends by dropping the last stone into one of your own small pits, you capture the stones in the opponent’s pit directly across the board and your own stone. The captured shells are “subi” (deposited) in your storehouse. However, if the opponent’s pit is empty, nothing is captured. The first move is plated simultaneously, after which the players take turns alternately. The game ends when no stones are left in the small pits. The player who captures the most shells wins the game.

10Baro’t saya is the national dress of the Philippines traditionally made of piña (pineapple fiber); the feminine equivalent of the barong20. This conservative attire is composed of a blouse is called “baro”, with butterfly sleeves, and the skirt is called “saya”, generally fashioned out of opaque plaid or striped cotton and sinamay varieties. An “alampay” is a square kerchief usually made of the same fabric as the saya, worn over the “baro” to cover the breasts which also doubles as a veil, later called the “panuelo”. An overskirt made of a darker and thicker material called a “tapis” is wrapped around the lower half of the woman’s body and tied at the waist or below the breasts. It is the pre-colonial clothing of the Tagalogs and Visayans made of silk in matching colors, exclusively worn by women from the upper class; those belonging to the lower caste wore a “baro” made from pounded white bark fiber.

 

11Barong is the short term for barong Tagalog, the traditional, lightweight, long-sleeved, embroidered, formal shirt for Filipino males. It is worn untucked over an undershirt. It is considered the national dress of the Philippines.

12Bentosa is an ancient Chinese method used to remove aches and pains and improve the circulation by cupping. It is also spelled “ventosa”. It has 2 types: fire cupping and dry cupping. Fire cupping uses a cup or glass to suction the cold parts at the back of the body which lack blood circulation and have blockages so that they will have normal energy flow. It is executed with a glass cup, candle and oil. Massage oil is applied on the back to create a better seal on the cups, then a candle is lighted with a cotton candle ball on the top. Once the candle is lighted, the cup is placed over the candle so the oxygen is removed and the suction will appear when the skin bloats or puffs. The red marks that will appear after the cupping will disappear after 1-2 days. Dry cupping uses a glass/plastic cup on the skin using a pump so the air is removed by suction.

13Dagdagay is a traditional Filipino acupressure treatment for the legs and feet, originally from the Mountain Province of the Philippines, a way of accessing the body’s entire immune system through the soles of the feet. It begins with a soothing foot soak on healing herbs in a huge clay vessel and capped with a relaxing herbal foot wrap and massage. The therapist uses 2 bamboo or rattan sticks, in pack of finger pressure, to stimulate the soles and cleanse/purify the feet.

14Hilot is the ancient Filipino art of healing in rural areas where, originally, a “manghihilot” uses chiropractic manipulation and massage techniques to treat musculoskeletal ailments, to reset dislocated and sprained joints (ankle, fingers, knee and metacarpal bones). Modern spas use this technique to relieve stress and promote rejuvenation and balance the harmony of the body, emotion and mind, using warm strips of (naturally ionized) banana leaves laved with virgin coconut oil applied on the body before and after a session. The therapist identifies areas of energy imbalance in the body through touch diagnosis. A full body massage involves a combination of slow moving fingers and hand pressure over various pressure points throughout the back and legs, and relaxing the tension in the head and neck.

15A batis is the Tagalog term for a small stream, river or brook.

16Wakeboarding is a surface water sport which involves riding a wakeboard21 over the surface of a body of water. It is a combination of snowboarding, surfing and water skiing. The wakeboard is usually towed behind a motorboat or personal water craft at a speed of 30-40 km/hr, depending on the board size, weight, and type of tricks.

17ATV, or All-Terrain Vehicle, is a vehicle that is designed to handle a wide variety of terrain and travels on 3-4 low-pressure tires with a seat that is straddled by the operator, along with handlebars for steering control. The rider sits and operates it like a motorcycle and is stable at slower speeds. It is used in some destinations for a thrilling ride.

18Ilocano is a term which refers to the ethnolinguistic people who live, or come from, the Ilocos Region in the northwestern part of the island of Luzon7, in the Philippines.

19Neo-Byzantine is an architectural revival movement in the 1840s in Western Europe, prevalent among public and religious buildings, especially in Germany and Russia. It combines the Byzantine style with Eastern and Orthodox Christian architecture from the 5th till 11th centuries.

20Neo-Mudéjar is a type of Moorish Revival architecture which started in Madrid, Spain, in the late 19th century, and spread to the rest of that country. It is characterized by abstract-shaped brick ornaments for facades, arabesque tiles and horseshoe arches.

21A wakeboard is a small, mostly rectangular, buoyant and thin board with the core usually made of foam, honeycomb or wood, mixed with resin and coated with fiberglass. It has very little displacement and shoe-like bindings are mounted to it. Metal screws are inserted to attach bindings and fins.

 

 

 

EL NIDO: Blue Lagoons – Part 2

Location: Province of Palawan1, MIMAROPA2 Region, Philippines

On our 3rd day in El Nido3 we had our 2nd tour, called TOUR A – BLUE LAGOONS, costing 1,200 per person. Join me as I recall this wonderful day!

We started the day with another hearty buffet breakfast at our El Nido hotel, Sea Cocoon! I packed my hard-plastic beach bag with my needs for the day: sun block, bottles of mineral water, comb, towels, sunglasses, cell phone and power bank, snacks, cash for renting kayaks and for purchasing fresh buko/cold drinks, etc. After breakfast, we all met at the lobby, trooped again to the beach, and boarded our big “banca” (boat) for the day.

The first stop was SECRET LAGOON which can only be accessed by swimming through a small window-sized cave. Again, no worries, dearest seniors, the kind boatmen will always be ready to assist us seniors, your “apos” (grandchildren), and whoever else needs assistance. Once inside, you will not regret entering this beautiful pool of clear water surrounded by limestone formation and thus, another secret no more!

Next was SMALL LAGOON, located at the cove of Miniloc Island, enclosed by rock cliffs. It is best to rent a kayak since bancas are only allowed to dock about 50 yards from its entrance. Talk about El Nido-Taytay Managed Resource Protected Area4! The local government is really serious about protecting the areas in the various packaged tours.

Secure your safety vest, pay the kayak rental, ask someone you trust, or even one of your boatman, to join you in the kayak because the view is unforgettable! It is so easy to maneuver the kayak, just coordinate with your companion, get your rhythm, and voila, you are on your way to a beautiful site!

Of course, if there was a Small Lagoon, a BIG LAGOON would be next. This is the iconic symbol of El Nido, with 2 cliffs guarding the entrance. Again, rent a kayak to explore this lagoon. You can also snorkel, just be conscious of sea urchins.

2-El-Nido-Big Lagoon - 2- Ed Pingol

  Photos by Ed Pingol

The SHIMIZU ISLAND came next, ideal for snorkeling, swimming and kayaking. Our delectable grilled buffet was served in this island. Again our tummies were so happy while we devoured the yummy feast before us! The boatmen were systematic in clearing the make-shift dining area and disposed of all garbage! Now, this is how it should be; leave nothing on the islands except your footprints!

The last stop was 7 COMMANDOS ISLAND, a white sand party beach named after its original 7 inhabitants. Tourists tend to stay here to sunbathe, swim, snorkel, play volleyball, swing at the long-roped rubber tires, and for the men, girl watching! Now you can spend your cash for halo-lalo, mais con yelo, beer, cocktails, shakes, other cold drinks and other treats.

Personally, I appreciate the efforts of the local government to implement the El Nido-Taytay Managed Resource Protected Area4 in terms of tourism. Other than mechanized bancas which give livelihood to the local fisherfolks, there are no visible “gas-operated” water-sports like jet-ski, para-sailing, etc. Kayaks are used to explore the various lagoons and the motorboats are not allowed to go near them, thus, the water is not polluted in these awesome lagoons!

This was another amazing tour and a beautiful sunset awaited us along the shore, fronting our chosen restaurant for the night! Thanks, Gani Ricarte of Hello El Nido, for another unforgettable day! Just search for his website: www.helloelnido.com

Did you find this post informative? Have you experienced this package tour? I would like to hear from you. Just scroll to the upper right corner of this post and click “Leave a comment”. Follow me by clicking the “Follow” bar at the bottom right corner of your gadget. Thank you.

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1Palawan, according to the Wikipedia page, “Palawan,” accessed November 29, 2017, s a province in the Philippines located in the MIMAROPA Region of the Philippines, founded in 1818, and is now called the Philippines’ Last Frontier. SOURCE: “Palawan,” accessed November 29, 2017, https://en.wikipedia.org/wiki/Palawan.

2MIMAROPA, according to the Wikipedia page, “Mimaropa,” accessed November 29, 2017, is an administrative region of the Philippines which is an acronym for its constituent provinces: Mindoro (Occidental and Oriental), Marinduque, Romblon and Palawan. It was designated as Region IV-B until 2016. It is now also called the Southwestern Tagalog Region. SOURCE: “Mimaropa,” accessed November 29, 2017, https://en.wikipedia.org/wiki/Mimaropa.

3El Nido, according to the Wikipedia page, “El Nido, Palawan,” accessed November 29, 2017, is a first class, highly urbanized city located in the western province of Palawan, the westernmost city in the Philippines, with 66 barangays, and the capital of Palawan. The airport is located in this city and it is also known for the Puerto Princesa Subterranean River National Park, named one of the New7Wonders of the Nature. SOURCE: “El Nido, Palawan,” accessed November 29, 2017, https://en.wikipedia.org/wiki/El_Nido,_Palawan.

4El Nido-Taytay Managed Resource Protected Area (ENTMRPA) is the largest marine sanctuary in the Philippines, according to the Wikipedia page, “El Nido, Palawan,” accessed November 29, 2017, It covers 18 barangays in El Nido and 3 barangays of its neighboring town, Taytay, involving more than 900 sq. km, using various forest and marine conservation and protection programs, to protect and develop the livelihoods of the seaside local population, amidst the development of tourist in the area. A very small (50 US cents) daily conservation fee is required per visitor. SOURCE: “El Nido, Palawan,” accessed November 29, 2017, https://en.wikipedia.org/wiki/El_Nido,_Palawan.

Please visit my first El Nido post EL NIDO: Heaven on Earth – Part 1

and

last post EL NIDO: Islands and Caves – Part 3

EL NIDO: Heaven on Earth – Part 1

Location: Province of Palawan, MIMAROPA1 Region, Philippines

My husband and I visited Puerto Princesa2, Palawan3 years ago. The former is a first class, highly urbanized city located in the western province of Palawan, the westernmost city in the Philippines, with 66 barangays, and the capital of Palawan. The airport is located in this city and it is also known for the Puerto Princesa Subterranean River National Park, named one of the New7Wonders of the Nature. Palawan is a province in the Philippines located in the MIMAROPA Region of the Philippines, founded in 1818, and is now called the Philippines’ Last Frontier.

We were invited by my high school buddies and their families to El Nido (a first-class municipality in the northernmost tip of mainland Palawan), from February 19 to 22, 2017. It was our first time to visit this wonderful destination known for its awesome coral reefs, white-sand beaches, unique lagoons and limestone cliffs.

We were likewise curious how tourism can thrive amidst the so-called El Nido-Taytay Managed Resource Protected Area (ENTMRPA)4, the largest marine sanctuary in the Philippines, covering 18 barangays in El Nido and 3 barangays of its neighboring town, Taytay, involving more than 900 sq. km, using various forest and marine conservation and protection programs, to protect and develop the livelihoods of the seaside local population, amidst the development of tourist in the area. A very small (50 US cents) daily conservation fee is required per visitor.

We heard so much about El Nido’s beauty so we did not hesitate to join the group to discover this new destination which was part of our bucket list.

21-El-Nido

Everything was pre-arranged by my very dependable and travel-savvy friend from the US so my husband and I just paid for our share. Here is the first part of our unforgettable adventure!

Our group arrived at the Puerto Princesa Airport and two vans were waiting for us provided by Daytripper Palawan. The mini-packs of banana chips, bottled water and, of course, the professional driving skills of our drivers were very much appreciated. It was about a 6-hour trip from the airport to El Nido, and we stopped a couple of times for the “call of nature”, to stretch a bit, as well as have our lunch. Some of us appreciated the view while some slept along the way.

We finally arrived at Sea Cocoon, our hotel, and we all checked-in. We used the remaining time to explore the town, its market and retail stalls, the beach, and savored its local and fresh seafood for dinner along a seaside restaurant. We slept early the previous night because this will be the first of our 3 day-tour that will take us around this awesome destination.

We had a good night’s rest after a hot shower and slept soundly on a comfortable bed in our air-conditioned room. We woke up to a beautiful sunny morning and the hotel’s sumptuous buffet breakfast was so good!

I am also lucky to have a well-organized friend who even provided durable hard-plastic beach bags where I could place all my (and my husband’s) needs for the day: sun block, bottles of mineral water for hydration, comb, towels, sunglasses, well-protected cell phone and power bank, snacks, cash, etc. Photos were taken after breakfast, all met at the lobby, trooped to the beach (which was just about 3 minute-walk from our hotel) and before we knew it, we were all aboard our big banca (boat) for the day.

My friend contracted Hello El Nido for the 3 packaged tours and may I say that my husband and I were very satisfied with the services of the management and all the boatmen/crew. Just search for his website: www.helloelnido.com

It also seemed that the local government has standardized the packaged tours of El Nido which is beneficial for us, first-time tourists. Our tour that day is marketed as TOUR C – SECRET ISLANDS AND BEACHES, costing 1,400 pesos each person.

We wore our safety vests and enjoyed the natural beauty – 360 degrees! Worried that you cannot swim? Don’t be! You can stay in the banca but I do not recommend that and I am so sure you will not because of the beauty of all the stops. All destinations are safe for all ages and all stops are worth the trip! So, listen up, it’s our first packaged tour of El Nido and I know you will be excited with me as I recall our tour.

The first stop was SECRET BEACH which can only be accessed by swimming and going through a small crevice in a rock wall. No worries, dearest seniors, I gained weight and still fitted LOL! Besides, the kind boatmen will always be ready to assist you: seniors, kids, and whoever else needs assistance. Once inside, you will be awed by this pristine beach and its beauty and thus, a secret no more!

Next was HIDDEN BEACH, surrounded by fantastic limestone rock formations. You can just float with your life vest or swim, just be careful not to be near sharp corals.

The STAR OF TALISAY BEACH was the next stop. It is a snorkeling site and was also our lunch stop. Now, I am sure you are curious to know about the buffet lunch. Let me tell you that all such meals for our 3 package tours were soooo good, thanks to Hello El Nido! The freshly cooked “inihaw” (grilled) pork and seafood (shrimps/fish/squids), along with fresh vegetables/seaweed salad, hot steamed rice, and fresh fruits were always a welcome feast for our group! Burp! Drinking water was also provided. Happy tummies always! My best advice is for you to bring cash for fresh buko (young coconut) or cold softdrinks sold in island stops.

1-El-Nido- lunch buffet

The MATINLOC SHRINE or the SHRINE OF THE BLESSED VIRGIN, is located in an island maintained by the descendants of the original owner. Be prepared for a 100 peso-entrance fee. The shrine is serene and satisfies the religious among us seniors. The big old house seemed abandoned but you can imagine its splendor when it was new and operational. Our group went up a cemented area with steps leading to the peak where we had an unforgettable view for miles and miles!

Last was HELICOPTER ISLAND, a helicopter-shaped island when viewed from afar, ideal for snorkeling and diving.

This first packaged tour was indeed wonderful! Thanks, Gani Ricarte of http://www.helloelnido.com! Your kind boatmen returned us to our shores early so we can enjoy the majestic sunset in this picturesque island! We felt so lucky to have another dinner along the shore for us to breathe in all the good vibes while we savored the fresh seafood treats we ordered!

Did you find this post informative? Have you experienced this package tour? I would like to hear from you. Just scroll to the bottom of this post and type your comment in the designated box. Follow me by clicking the “Follow” bar at the bottom right corner of your gadget. Thank you.

Watch out for my next post and discover the other beautiful islands of El Nido!

Do visit my El Nido posts:

EL NIDO: Blue Lagoons – Part 2

and

EL NIDO: Islands and Caves – Part 3

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1MIMAROPA, according to the Wikipedia page, “Mimaropa,” accessed November 29, 2017, is an administrative region of the Philippines which is an acronym for its constituent provinces: Mindoro (Occidental and Oriental), Marinduque, Romblon and Palawan. It was designated as Region IV-B until 2016. It is now also called the Southwestern Tagalog Region. SOURCE: “Mimaropa,” accessed November 29, 2017, https://en.wikipedia.org/wiki/Mimaropa.

2“Puerto Princesa,” accessed November 29, 2017, https://en.wikipedia.org/wiki/Puerto Princesa.

3“Palawan,” accessed November 29, 2017, https://en.wikipedia.org/wiki/Palawan.

 4“El Nido, Palawan,” accessed November 29, 2017, https://en.wikipedia.org/wiki/El Nido,_Palawan.

 

 

 

 

 

ALTERNATIVE AND ACCEPTABLE IDS FOR FILIPINO SENIOR CITIZENS

Have you ever experienced changing your bag to fit your attire only to find out that you forgot your Senior Citizen Identification Card? Well, fear no more as long as you brought other acceptable documentation. And do not be intimidated by that counter personnel or cashier who will insist that their establishment only accepts the official Office of Senior Citizens Affairs (OSCA) ID! Know your rights!

Article 5.5 of the Implementing Rules and Regulations (IRR) of Republic Act No. 9994 clearly defines the senior identification document as ANY document or proof of being a senior citizen and shall be any of the following:

  1. The Senior Citizens’ ID Card issued by the Office of Senior Citizens Affairs in the city/town where the senior citizen resides;
  2. The Philippine passport of the senior citizen concerned; and,
  3. Other valid documents that establish the senior citizen as a citizen of the Republic and at least 60 years old, which shall include, but not limited to the following government-issued identification documents indicating a senior’s birth date or age: driver’s license, postal ID, Professional Regulation Commission (PRC) Card, SSS/GSIS ID, and voter’s ID.

If you were ever in a senior-ID predicament, do share your experience so we seniors can be made aware what to do if it ever happens to us. Just scroll to the upper right corner of this post and click “Leave a comment”. Follow me by clicking the “Follow” bar at the bottom right corner of your gadget. I’d love to hear from you, thanks!

FILIPINO SENIORS, KNOW YOUR LEISURE RIGHTS!

Are you like my husband when he became a senior? He did not apply for a Senior Citizen’s Identification Card until after about 2 years of being such.  Perhaps, initially, he was in denial. However, when he gradually realized the big discounts in his maintenance medicines and in fine dining restaurants which he missed compared to his colleagues, off he went to the Office for Senior Citizen Affairs (OSCA) of our town!

I’m a bit different. I was still in denial turning 60 yo but looked forward to obtain my SC ID and avail of all the perks! I have been a law-abiding tax payer and it was the appropriate time for me to enjoy my rights as a senior. Who likes long lines in the airport/fastfood counter/grocery/other counters? So being senior is fine, especially when the counter person asks for my card to check if I am really senior! LOL

Anyway, regardless of your mindset, I believe you earned your senior rights as a good Filipino citizen so avail of it, especially those related to health and leisure!

I will only concentrate on leisure rights in this post but you can check out Republic Act No. 9994 in the web for more information.

  • DOMESTIC TRANSPORTATION PRIVILEGES
    • 20% discount and VAT1 exemption for air and sea travel, including advanced booking;
    • 20% discount and VAT exemption on fare in public railways, including LRT2, MRT3 and PNR4;
    • 20% discount and VAT exemption on fares in buses, jeepneys, taxi, and shuttle services (AUV5).
  • HOTELS AND RESTAURANTS
    • Discounts on resorts such as beach and mountain resorts;
    • Discounts shall be applied on room accommodations and other amenities offered by the establishment, not limited to the following examples:
    • Hotel-based parlors and barbershops;
    • Restaurants, massage and spa, workout gyms, swimming pools, KTV6 bars, internet facilities.
  • RECREATIONAL AND PLACES OF LEISURE
    • Discounts on the utilization of services in the form of fees, charges, and rental for sports facilities or equipment;
    • Discounts on ballroom dancing, yoga, badminton courts, bowling lanes, table or lawn tennis, workout gyms, and martial arts facilities
  • ADMISSION FEE PRIVILEGES
    • Discounts on admission fees charged by theaters, cinema houses, and concert halls;
    • Discounts on other similar places of culture, leisure, and amusement such as museums and parks.
  • EXPRESS LANE PRIVILEGES – These shall be provided in all private, banking, commercial, and government establishments; in the absence thereof, priority shall be given them.

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1VAT stands for Value-Added Tax. It is a form of sales tax on consumption levied on the sale of good or properties and services in the Philippines and on the importation of goods into the Philippines, pegged at 12%, based on gross sales or receipts.

2LRT is the abbreviation or informal term for the Manila Light Rail Transit System, a metropolitan rail system serving Metro Manila in the Philippines.

3MRT stands for the Manila Metro Rail Transit System, also known as the MRT Line 3, MRT-3 or Metrostar Express. It is a rapid transit system, servicing Metro Manila, Philippines with 13 stations and runs along Epifanio de los Santos Avenue (EDSA).

4PNR is the abbreviation for the Philippine National Railways, a state-owned railway company in the Philippines which operates one commuter rail service in Metro Manila, CALABARZON and the Bicol Region.

5AUV stands for Asian Utility Vehicle, an affordable, simple vehicle for basic utility, public transport or shuttle services.

6KTV is the abbreviation for Karoeke TV, a form of interactive entertainment developed in Japan, available for use at home, or in karoeke bars/boxes with private rooms which a group of people can rent to sing along with recorded songs using a microphone, along with the enjoyment of food and drinks.