BINONDO: REVISITING 3 FAVORITE QUICK TREATS

We arrived around 8 in the morning yesterday in Binondo, a destination my husband and I have not gone to for more than 2 decades so this short trip was surely a sentimental one. Click below for a related post – Binondo: A Quick Visit.

We found a parking space and made our way to Ling Nam Noodle House at 616 T. Alonzo Street. Even this early, the restaurant was almost full.

Lingnam-1

Ling Nam still has a limited, yet time-tested, menu consisting of: noodles (asado, beef, chicken, wanton, or combinations of 2 or 3 thereof), lugao (bola-bola, chicken, fish, fish-bola, halo-halo, liver, kidney, or plain), siopao (asado, bola-bola, lotus, mongo and taipao) and siomai (with or without soup).

Unfortunately, only siopao, siomai and different kinds of “lugao” (congee) were available that early (noodles are only available starting 9:30 am). So, we settled for CHICKEN LUGAO (175 pesos), HALO-HALO LUGAO (165 pesos), SIOMAI (2 pieces for 80 pesos) and ASADO SIOPAO (75 pesos).

Lingnam-2
Hot Tea

Complimentary hot tea was served first, followed by our orders.

Lingnam-3-Chicken-Lugao       Lingnam-4-Halo-Halo-Lugao

 Chicken Lugao                                                 Halo Halo Lugao

Both lugaos were served hot, accompanied by fresh calamansi. We squeezed the juice from the calamansi directly to the bowl and seasoned the lugao with patis (fish sauce) and a bit of pepper. This dish hit the spot and is definitely a comfort food for us.

Lingnam-5

Siomai and siopao were then served. Toyo (soy sauce) and freshly squeezed calamansi juice were mixed as dipping sauce for the two pieces of siomai (per order) to be enjoyed in between spoonfuls of lugao. The siopao did not need any sauce because the tasty filling, along with the soft dough, was just right.

We asked for the bill and gave our senior citizen cards. An employee simply looked at our empty plates on the table and orally enumerated the quantity of the exact items we ate to the cashier who prepared the bill. Now I call that going paperless! So amusing!

Shanghai-Fried-Siopao-1

We shopped for awhile and found ourselves in the corner of Ongpin Street and Bahama Street, the location of (80 year old) Shanghai Fried Siopao. We ordered PORK ASADO siopaos, each costing 20 pesos. This hole-in-the-wall stall only has a simple store sign “Shanghai Fried Siopao” and offers takeout dumplings, kikiam, machang, siomai and other cooked-food items, displayed on a small counter along the street.

Shanghai-Fried-Siopao-3

The fried siopao displayed on the counter were not kept warm but you can observe that they were easily gone through the purchases of loyal and curious customers and the stock needed to be replenished regularly. The buns were still hot when it was handed to me. Amazing!

Shanghai-Fried-Siopao-2

Just to be clear, we ordered FRIED SIOPAO which is steamed then pan-fried so that it has a toasted crispy bottom but still looks like a steamed siopao on top. It is definitely different from Toasted Siopao which is a baked “monay-looking” Bicolano specialty variation of siopao.

Manosa-1

We walked a bit more and could not resist to go to (30 year old) Ongpin Mañosa Restaurant.

Manosa-2

We ordered yummy MAKI which was served in a large bowl and can be shared by two seniors. We were still full so we did not order side dishes like quekiam and siomai.

Manosa-3

 

The Maki was served hot and its thick, starchy and tasty broth was so satisfying, along with the tender chunks of pork.

Shanghai-Fried-Siopao-4

We needed to leave Binondo, anticipating traffic going to our next destination. Sure enough, we were caught in traffic and decided to eat the Pork Asado siopaos we got from Shanghai Fried Siopao. They were no longer hot but we still ate them. When I bit into the siopao, I got a bit of a crunchy texture from the bottom, along with the usual soft siopao dough and tasty filling (of pork and leeks, among other ingredients; no need for sauce). We enjoyed the siopaos and I am sure that these would have been more satisfying when eaten hot. Anyway, we didn’t get stressed with the traffic! LOL

Next time, we need to stay longer and eat lunch or dinner in the famous restaurants in Chinatown. Dear Seniors, do you have any recommendations?

Did you find this post informative? Do you also go to these places for a quick treat? Do you have your other favorite places to dine in Chinatown for a quick bite?  I would like to hear from you. Simply scroll to the upper right part of this post and click “Leave a comment”. Thank you!

 

JASMINE: IRRESISTIBLE CHINESE FOOD

Location: Level 2, New World Makati Hotel, Esperanza Street corner Makati Avenue, Ayala Center, Makati City, Philippines

My group of five were in the Greenbelt area and I was craving for Chinese food and salted egg so off we went to New World Makati Hotel’s Jasmine, its dining outlet at Level 2. Jasmine is open for lunch (11:30 am – 2:30 pm) and dinner (6 pm – 10:30 pm).

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Jasmine Restaurant

The Chinese Art Deco interior was cozy and simply elegant. It is my second visit to this Chinese restaurant and this will definitely be a “cheat meal”! LOL

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Jasmine Dining Area

Jasmine offers authentic Chinese dishes created by renowned Hong Kong chef Wong Kam On: a wide variety of Cantonese baked, fried, steamed and vegetarian dim sum; chicken, fish and pork century egg congees; rice rolls (served only for lunch); Peking Duck; seafood specialties; barbecued appetizers; soups; live fish and seafood (with your choice of cooking method); poultry and meat dishes; bean curd, noodle, rice, vegetable and vegetarian dishes; desserts; and different kinds of tea (along with Jasmine Tea and Jasmine Chrysanthemum). Set menus, priced per table of ten persons, are also offered.

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Unlimited Yum Cha Menu

The entrance to the main dining room was so inviting. We arrived at a little past noon and most of the tables were occupied. On our round table was a menu for unlimited  yum cha¹, for 988 pesos per person. It was so tempting but we settled for a la carte orders for the group so we could savor the salted egg dishes which I have been craving for.

1-Barbecued-Pork-Pastry
Barbecued Pork Pastry

We ordered 4 kinds of dimsum. The BARBECUED PORK PASTRY was a welcome treat because the pastry was so flaky and the pork filling was delicious. The generously-sized PORK XIAO LONG BAO looked so enticing: steaming hot with its delicate folds and thin, white casing. Its yummy mild broth was just right for the well-seasoned pork filling.

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Har Gao

The HAR GAO was served hot, the dough shell was soft and delicate, and the seasoned shrimp filling was tasty and juicy.

3-Pork Pastry Spring Roll
Pork Pastry Spring Roll

The PORK PASTRY SPRING ROLL was a delightful appetizer as well.

We enjoyed sipping the hot JASMINE TEA while we savored the various dim sum as well as succeeding courses.

SPINACH SOUP was requested by our 5-year old picky-eater-grandson and he finished it all so that says a lot about this soup! This healthy soup was served at the right temperature and was pleasantly seasoned so the kid enjoyed it till the last drop.

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Sole of Fish Salted Egg Yolk

We ordered five main courses. Finally, I will satisfy my salted egg craving! The SOLE OF FISH SALTED EGG YOLK hit the spot! I definitely rave about this dish and, dear Seniors, this is definitely a MUST TRY! The tender fish was fried with just the right amount of yummy salted egg.

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Deep Fried Prawns Salted Egg Yolk

The crispy DEEP FRIED PRAWNS SALTED EGG YOLK was likewise delicious, accentuated by the salted egg coating.

The CHINESE STYLE PAN-FRIED BEEF TENDERLOIN was topped with Chef Wong’s special sauce. The beef was so tender. The flavor and texture of the sauce enhanced the enjoyment of this dish.

6-Broccoli-with-Oyster-Sauce
Broccoli with Oyster Sauce

Our picky-eater requested BROCCOLI WITH OYSTER SAUCE. The broccoli was cooked just right and the sauce was tasty, but not salty.

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Egg White Seafood Fried Rice

The EGG WHITE SEAFOOD FRIED RICE with conpoy² and pine nuts, with its subtle, yet flavorful blend of ingredients and seasonings, aptly complemented our a la carte orders.

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Mango Pudding

Finally, we ordered two kinds of desserts. Mango Pudding and Mango Cream-Sago.

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Mango Cream-Sago

 

Both desserts were a refreshing treat after all the dimsum and main courses we enjoyed.

The staff were so accommodating and gave personalized service. They changed the plates as needed, replenished our tea and water, and asked if we enjoyed the meal and what else we needed.

We will definitely come back for more, what with their December promo called “Feast on Festive Treats”: (1) a Yum Cha Buffet Lunch consisting of baked, fried and steamed dumplings, buns, rolls and noodles, at 1,388 pesos per person; and, (2) a choice among three 10-course set menus for December 24, 25, 31, 2017 and January 1, 2018, featuring Chef Wong’s signature dishes like Suckling Pig, Braised Abalone with Black Mushrooms, Pan-fried Lamb with Black Pepper Sauce, Pan-fried Scallop with Egg White and Black Truffle Sauce, at 9,888 pesos for a group of 6 persons.

Private dining rooms are also available for your intimate get-togethers, dear Senior Citizens. You can inquire/book at (02) 811-6888. Visit their website: www.manila.newworldhotels.com. You can view their complete menu at www.zomato.com, just type Jasmine – New World Makati Hotel Menu.

Did you find this post informative? Have you also experienced dining in Jasmine? If so, what were your favorite dim sum and ala carte dishes? I would like to hear from you. Do scroll to the upper right corner of this post and click “Leave a comment”. Thank you!


1Yum cha is the Cantonese tradition of brunch consisting of dim sum and Chinese tea. It includes small portions of deep-fried, pan-fried and steamed dim sum dishes served in bamboo steamers, eaten communally, accompanied by tea. Yum Cha literally means “drink tea” in Cantonese.

²Conpoy is a type of pungent, Cantonese dried scallop (a saltwater clam) which is rich in umami (meaty, savory taste) and made by cooking then drying the raw scallops. NOTE: Conpoy literally means “dried shell(fish)”.

BINONDO: A QUICK VISIT

Location: Binondo, District of Manila, National Capital Region, Philippines

My husband and I were already in Metro Manila1 and decided to go to Binondo early for a quick and early visit since we haven’t been there for more than two decades.

Binondo is the Chinatown of the Philippines, considered the oldest in the world, established in 1594 by the Spaniards as a settlement for Catholic Chinese. It is a district in Manila and a hub of Chinese commerce.

Binondo-1

I saw the familiar Welcome Arch and prayed we could get a parking slot.

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Binondo still looks so busy especially during this time of the year.

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Memories of our past visits with loved ones and friends crossed my mind while we passed through the last arch.

Parking was full but we were able to find one accessible to the places we wanted to go to. We first ate breakfast in Ling Nam Noodle House. We then went to shop a bit then ordered a couple of  siopaos² at Shanghai Fried Siopao for takeout. Before we left for lunch elsewhere, we didn’t miss the chance to eat maki³ at Ongpin Mañosa Restaurant. Click below for the related post – Revisiting Binondo’s 3 Favorite Quick Treats.

Binondo-4

Finally, we wouldn’t leave this place without buying yummy, freshly roasted castañas    (chestnuts). Then off we went for an important errand.

Did you find this post informative? Do you often go to Binondo? Do you also crave for castañas come the holiday season?  I would like to hear from you. Simply scroll to the upper right part of this post and click “Leave a comment”. Thank you!


¹Metro Manila is the official and administrative urban area in the southwestern portion of Luzon surrounding Manila, established in 1975; it is the center of culture, economy, education and government of the Philippines. It is officially called the National Capital Region (NCR), composed of 16 cities (Caloocan, Las Piñas, Malabon, Makati, Mandaluyong, Manila, Marikina, Muntinlupa, Novotas, Parañaque, Pasay, Pasig, Quezon City, San Juan, Taguig, Valenzuela) and the municipality of Pateros.

²Siopao is the Filipino version of the Cantonese steamed bun called cha siu bao, served hot as a popular snack item in the Philippines.

³Maki is a Chinese soup with a brown, thick, starchy broth, usually with chunks of tender pork. It is also called gawgaw in the Philippines because of cornstarch, the thickener used, and it is colored brown because of the soy sauce added, along with other seasonings.

 

 

GREEN PASTURES: FROM FARM TO TABLE

Location: G/F, Net Park, 5th Avenue, Bonifacio Global City, Taguig City

I had a scheduled meeting with someone in the Net Park area and arrived an hour before the designated time so I invited my companion to have a quick but not-so-sinful snack and we chose a casual dining and organic restaurant called Green Pastures, owned by Chef Robby Goco of Cyma, Charlie’s Grind and Grill, and Tequila Joe’s fame. It is located at the ground floor of Net Park and is open from 8 am till 10 pm.

For this restaurant, Chef Robbie offers healthy American and European homemade dishes which are made from fresh, organic, gluten1-free and probiotic2 ingredients. Green Pastures also has 2 other branches: Eastwood Mall (in Bagumbayan, Quezon City) and (Level 4, East Wing) Shangri-la Plaza Mall (in Ortigas Center, Mandaluyong City).

We opted for outdoor dining despite the modern farm house interiors, ordered their Homemade Burrata3, served with toasted bread, and requested it to be served fast so we need not hurry eating it and I won’t be late for my meeting. It came as promised by the waitress and it had a simple yet appealing presentation.

1A-Green Pastures

The texture of the bread complemented the softness and freshness of the cheese, served with Mt. Atok* organic strawberries, cherry tomatoes and basil oil. It was priced at 430 pesos and was worth it! The cold refreshing drinks, Organic Dalandan** Juice and Iced Tea with Organic Honey (small, 120 pesos each), were a welcome treat too!

I paid for this snack and all the comments are based on my dining experience. I will definitely go back to try the other items in the menu!

Did you find this post informative? Have you also experienced dining at Green Pastures in any of its branches? I would like to hear from you. Simply scroll to the upper right corner of this post and click “Leave a comment”.


1Gluten is a substance made of a family of protein, found in cereal grains, especially wheat, responsible for the elastic texture of dough, the rising of bread, and its chewy, satisfying texture. It is said to cause health problems to people with: celiac disease, non-celiac gluten sensitivity, gluten ataxia, wheat allergy, irritable bowel syndrome, autism, and schizophrenia.

 2Probiotics are live microorganisms that have health benefits when consumed. It improves digestive health, reduces depression and promotes heart health. It is also known to be beneficial to one’s brain and skin. Probiotic foods are prepared by bacterial fermentation.

 3Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella and the inside contains stracciatella (a white, stretched curd fresh cheese produced from buffalo milk) and thick cream, for a unique and soft texture. Burrata means “buttered” in Italian.

 *Mt. Atok, is the mountain located in Atok, a town in the province of Benguet, part of the Cordillera Administrative Region (CAR), in the island of Luzon, Philippines. It has an elevation of a little over 1,700 meters and has upland vegetable farms.

 **Dalandan is a medium-sized, spherical to slightly obovate (tending to be narrow at the base), tangy, Filipino variety of a sweet-slightly sour (taste when ripe) citrus fruit at 5-9 cm in diameter, with a relatively thick, shiny, green rind and a yellow-orange flesh. It is called the Philippine orange and best described as somewhat between an orange and a lemon/lime.

 

LAS CASAS FILIPINAS DE ACUZAR: A HERITAGE TREAT

Las Casas Filipinas de Acuzar is an 18th-century heritage park and open-air museum located along Umagol River, in Barangay Pag-asa, in the town of Bagac, province of Bataan, Philippines. It was created in 2003 by Jose “Gerry” Acuzar, owner of New San Jose Builders, and opened it to the public in 2010. It is managed by Genesis Hotels and Resorts Corporation.

1-Las Casas

It presents a 400-hectare sprawling settlement of 27 Spanish colonial-heritage houses from various cities and provinces of the Philippines (e.g., Biñan, Bulacan, Cagayan, Ilocos, La Union, Manila, Nueva Ecija, Pampanga, and Quezon City). Each house or “casa” was dismantled in situ (in its original place), brick by brick, numbered, transported to this site, where they were reassembled and restored. The houses are often made with a stone foundation on the ground level and made of wood on the upper floor. If parts are missing, bricks and woodwork were replaced to resemble the original structure.

19-Las Casas-layout

If you have arthritis, no worries, dear Seniors, the property offers the following transportation facilities to take you around:

  • Jeepney – pick-up starts in front of Casa Mexico and drops off at Casa New Manila

9-Las Casas-jeepney-MarissaDG

  • Kalesa – a horse-drawn carriage; reserve at the Concierge and meet Makisig, the horse, used for this traditional mode of transportation good for 2 to 4 persons;

8--Las Casas-kalesa-MarissaDG

  • Bicycle – reserve, for a fee, per hour;
  • Golf Cart – reserve at Casa Mexico for a fee per hour, whether self-driven (maximum 4 persons) or tour guide-driven (maximum 3 persons); and,

10-Las Casas-A-golf cart-MarissaDG

  • Tram – a vehicle which goes around the property along a metal railway or track.

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For Seniors who can afford and who have an architectural, cultural and/or historical interest, this place is for you! You will also have lots of “muni-muni” (reflection) time while strolling from one house to another along the brick pavements or cobblestone streets, or while riding any of the above vehicles and feeling the gentle to strong (depending on the weather/season) wind from the Beach Area, direct from the West Philippine Sea. If you love taking selfies or unique Spanish architecture, more reason to go, just apply lots of sunscreen! If you enjoy spending time walking/strolling with family or “balikbayan friends”, enjoying freshly-baked pandesal from La Panaderia or native delicacies for “merienda” (snacks) at La Parilla/Pica Pica, indulging in local fruity-flavored “sorbetes” (ice cream) peddled by a roving “sorbetero” (ice cream vendor) wearing a wide-brimmed straw hat, swimming, sunbathing and appreciating the beautiful sunset while sipping beer/cocktails by the beach, and without the “noisy” nightlife of the city even for just one night, then check this destination out!

4-Las Casas

Stay at least overnight to enjoy this unique resort and savor its beauty on a leisurely pace, preferably on a weekend, to witness traditional native activities (listed below). I visited this nostalgic property on February 2017, along with my high school buddies as part of our 45th jubilee. There are 217 rooms to choose from; check-in is 2 pm and check-out is 12 noon.

3-Las Casas

I stayed with my husband in a Deluxe Room with a “retro ambiance” yet still enjoyed the comforts of air-conditioning, a queen-sized bed, television with cable, an in-room safety deposit box, a bathroom with hot and cold water and a separate bathtub and shower, and breakfast was also included.

Other types of rooms are the:

  1. Executive Suite – located at Paseo de Escolta with a view of the plaza and gazebo; for 6 adults; with 3 queen beds with 2 extra beds;
  2. Family Suite – located at Estero de Binondo with a view of Plaza Marcelino (river view) or beach front, for 6 adults, with 3 queen beds and 2 extra beds;
  3. Large Superior Deluxe – located at Estero de Binondo with a view of Plaza Marcelino (river view, beach front, or plaza); for 4 adults, with 2 queen beds and 2 extra beds; and, the
  4. Studio with Loft – located at Paseo de Escolta with a view of the plaza; for 4 adults, with 2 queen beds and 2 extra beds.

Visit its website for prices/availability/more information: www.lascasasfilipinas.com

The following tours are offered (but note that schedules/prices may be changed, so inquire beforehand):

  • A WALKING HERITAGE TOUR held about 7 times daily (9:30 am, 10:30 am, 11:30 am, 1:30 pm, 2:30 pm, 3:30 pm, and 4:30 pm), subject to weather conditions, for 1,500 pesos. A trained and eloquent tour guide gives the history of each house. Experience this special one-hour tour with your “amigas” or family. The tour starts at Casa Mexico.

11-A- Las Casas-Casa-Byzantina

 

  • Here are some tips for you to maximize this tour: choose comfortable footwear that is easy to remove and wear (since you will be required to leave it at the door of each house before entry; wear socks for hygiene, if desired; wear comfortable and light clothes; during summer or hot days, apply sunblock, wear a cap or hat and even bring an umbrella; and, bring water for hydration. If it is windy, bring a shawl or something to keep you warm and, for ladies, apply a lip balm to protect your lips.
  • Since my husband and I stayed overnight, we availed of this tour and learned to appreciate more of our country’s rich history, architecture and culture. The tour guides were fluent in both English and Tagalog.
  • An ALL-DAY TOUR for a minimum of 5 persons, with 2,000 pesos nett per person, paid in advance, and cannot be combined with other promotions. There are several schedules daily, subject to weather conditions. Same tips as the previous tour.
  • A RIVER/BALSA TOUR for a minimum of 4 persons per ride, on an “intimate and romantic” cruise around the property using a “balsa” (raft) for 500 pesos each. You can leisurely float along the Umangol River and the glide along surrounding balconies, brick walls, verandas and arched bridges.
  • A HOTEL DE ORIENTE TOUR is a tour of the faithful replica of the first luxury hotel in Binondo during the Spanish colonial era of our country, for 200 pesos. It is the property’s “premier 3-floor convention center” which can accommodate functions for at least 10 persons to banquets of up to 600 persons. Its lobby boasts of wooden sculptures crafted by Betis and Paete carvers.
  • A WORKSHOP TOUR is an in-house workshop where woodcarvings and bricks are traditionally made. The tour starts at Casa Mexico and is held Tuesday to Thursday (9 am/3 pm) and Friday to Sunday (9 am/11 am/3 pm).
  • BATAAN TOUR PACKAGE – Please inquire at 09178329361 (Monday-Saturday, 8:30 am – 5:P30 pm) or visit their website mentioned above.
  • An ART TOUR is coming soon.

Dining outlets include: (1) The Beach Bar; (2) Café del Rio – a tapas bar at Casa Sta. Rita; (3) Café Marivent at Casa New Manila – a Filipino-Spanish restaurant at the 2nd floor of the said casa; (4) Cusina ni Nanay Maria – a Filipino restaurant located at Casa Unisan;  (5) La Bella Teodora at Basa Biñan – an Italian restaurant located at Casa Biñan; and, (6) La Parilla and Pica Pica – an open Filipino “street food and beverage” outlet located at Plaza de Castro. I enjoyed their turon, bibingka, puto bumbong and salabat.

Other activities are (but schedules/prices/venue may be changed, so inquire beforehand):

  1. Carabao Parade and Race – A colorful parade which starts at 4 pm at Gate 2 and extends to the Beach Area every Saturday and Sunday. A carabao race and a “palosebo” are also held at the Beach Area.
  2. Center of Filipino Arts and Culture – An exhibit at Casa Candaba, open daily from 9 am till 5 pm.
  3. Cockfighting – A famous Filipino pastime held every Sunday at 10am at the back of Casa Tondo.
  4. Cultural Show/Mini Fiesta – A show of traditional Filipino dances (maglalatik, singkil and tinikling) held every Saturday at Casa Hagonoy/Paseo de Escolta at 6 pm (sundown).
  5. Entertainment and Game Room – A room located at Casa Lubao, just a few steps away from Tulay ni Lola Basyang which offers billiards, darts and other board games free of charge, open daily, from 7 am till 7 pm. Contact a Game Coordinator for Filipino games like: patintero, piko, sipa or sungka. Casa Lubao also offers fish feeding for 50 pesos.
  6. Fotografia de la Escolta – A professional in-house photography studio where you can schedule a photoshoot wearing the traditional baro’t saya or barong.
  7. Music Shop – A guitar and ukulele shop located at Paseo de Escolta (beside Fotografia de la Escolta).
  8. Napiya Spa – The in-house spa and wellness center located at Paseo de Escolta (Room 212) which offers the traditional Filipino massages like “bentosa”, “dagdagay” and “hilot”. It is open from 10 am till 9 pm.
  9. Pocket Performance – A performance held at the Tanghalang Tasulok every Friday, Saturday and Sunday at 9:30 am/11:30 am/2:30 pm/4:30 pm.
  10. Sunday Mass – A Catholic mass held at the church called Santuario de San Jose every Sunday at 10:30 am.
  11. Swimming Pool and Beach Area – A “batis”-inspired swimming pool open daily from 7 am till 9 pm; the Beach Area is open from 6 am till 6 pm daily.
  12. Water Activities – Activities such as banana boat, boat ride, island hopping, jet ski, kayaking and wakeboarding, subject to weather and current conditions. Make it to Yasa Point for a zip line ride, ATV ride, mountain biking and wall climbing for the younger members of your family.

This property is part of Historic Hotels Worldwide and part of the Conde Nast Jahansens Luxury Global Collection and Peninsula Hotel’s Pencities Luxe Guide. It is also the 2017 Asia Awards of Excellence winner.

Here are a few more information that might be helpful!

5-Las Casas-Casa Luna
Casa Luna

Casa Luna was built in 1850 and owned by Primitivo Novicio, the uncle of the famous Luna brothers: Gen. Antonio Luna and Juan Luna. It was originally located in Namacpacan (now Luna, La Union, named after the brothers). The house is symmetrically constructed and reflects the typical Ilocano stone house, with a “cochera” (a garage for carriages and “carrozas” as well as a storeroom for farm produce) at the ground floor, an “entresuelo” (a mezzanine for the servants), the main second floor for bedrooms, toilet and bath, the grand living room, kitchen, and an “azotea” (a flat roof/platform on the top of the house) at the back.

11-c-las-casas.jpg
Casa Byzantina

Casa Byzantina is a 3-storey, intricately designed “floral” stone house from Binonda, Manila, built in 1890 by Don Lorenzo del Rosario, using Neo-Byzantine and Neo-Mudéjar influences with elaborate and delicate embellishments. It was demolished in 2009 and transferred to Las Casas Filipinas de Acuzar.

13-Las Casas-Casa Mexico-Pampanga
Casa  Mexico Pampanga

Casa Mexico-Pampanga is a stone house from Mexico, Pampanga, was salvaged from a junk shop and reconstructed based on an old photograph.

Overall, this cultural escapade was memorable among my high school buddies. We had enough quality time to bond with each other amidst our leisurely strolls as well as “kalesa”/tram/jeepney rides. We had so many beautiful pictures to look back to in the years to come!

Did you find this post informative? Have you also experienced going to this destination site, either just for the day or overnight? I would like to hear from you. Do post your comment/s below. Thank you!

 

FILIPINO SENIORS, KNOW YOUR LEISURE RIGHTS!

Are you like my husband when he became a senior? He did not apply for a Senior Citizen’s Identification Card until after about 2 years of being such.  Perhaps, initially, he was in denial. However, when he gradually realized the big discounts in his maintenance medicines and in fine dining restaurants which he missed compared to his colleagues, off he went to the Office for Senior Citizen Affairs (OSCA) of our town!

I’m a bit different. I was still in denial turning 60 yo but looked forward to obtain my SC ID and avail of all the perks! I have been a law-abiding tax payer and it was the appropriate time for me to enjoy my rights as a senior. Who likes long lines in the airport/fastfood counter/grocery/other counters? So being senior is fine, especially when the counter person asks for my card to check if I am really senior! LOL

Anyway, regardless of your mindset, I believe you earned your senior rights as a good Filipino citizen so avail of it, especially those related to health and leisure!

I will only concentrate on leisure rights in this post but you can check out Republic Act No. 9994 in the web for more information.

  • DOMESTIC TRANSPORTATION PRIVILEGES
    • 20% discount and VAT exemption for air and sea travel, including advanced booking;
    • 20% discount and VAT exemption on fare in public railways, including LRT, MRT and PNR;
    • 20% discount and VAT exemption on fares in buses, jeepneys, taxi, and shuttle services (AUV).
  • HOTELS AND RESTAURANTS
    • Discounts on resorts such as beach and mountain resorts;
    • Discounts shall be applied on room accommodations and other amenities offered by the establishment, not limited to the following examples:
    • Hotel-based parlors and barbershops;
    • Restaurants, massage and spa, workout gyms, swimming pools, KTV bars, internet facilities.
  • RECREATIONAL AND PLACES OF LEISURE
    • Discounts on the utilization of services in the form of fees, charges, and rental for sports facilities or equipment;
    • Discounts on ballroom dancing, yoga, badminton courts, bowling lanes, table or lawn tennis, workout gyms, and martial arts facilities
  • ADMISSION FEE PRIVILEGES
    • Discounts on admission fees charged by theaters, cinema houses, and concert halls;
    • Discounts on other similar places of culture, leisure, and amusement such as museums and parks.
  • EXPRESS LANE PRIVILEGES – These shall be provided in all private, banking, commercial, and government establishments; in the absence thereof, priority shall be given them.

If you have additional information that might be helpful to other SCs, do leave a comment and I will add it in the list! Till the next time!