GREEN PASTURES: FROM FARM TO TABLE

Location: G/F, Net Park, 5th Avenue, Bonifacio Global City, Taguig City

I had a scheduled meeting with someone in the Net Park area and arrived an hour before the designated time so I invited my companion to have a quick but not-so-sinful snack and we chose a casual dining and organic restaurant called Green Pastures, owned by Chef Robby Goco of Cyma, Charlie’s Grind and Grill, and Tequila Joe’s fame. It is located at the ground floor of Net Park and is open from 8 am till 10 pm.

For this restaurant, Chef Robbie offers healthy American and European homemade dishes which are made from fresh, organic, gluten1-free and probiotic2 ingredients. Green Pastures also has 2 other branches: Eastwood Mall (in Bagumbayan, Quezon City) and (Level 4, East Wing) Shangri-la Plaza Mall (in Ortigas Center, Mandaluyong City).

We opted for outdoor dining despite the modern farm house interiors, ordered their Homemade Burrata3, served with toasted bread, and requested it to be served fast so we need not hurry eating it and I won’t be late for my meeting. It came as promised by the waitress and it had a simple yet appealing presentation.

1A-Green Pastures

The texture of the bread complemented the softness and freshness of the cheese, served with Mt. Atok* organic strawberries, cherry tomatoes and basil oil. It was priced at 430 pesos and was worth it! The cold refreshing drinks, Organic Dalandan** Juice and Iced Tea with Organic Honey (small, 120 pesos each), were a welcome treat too!

I paid for this snack and all the comments are based on my dining experience. I will definitely go back to try the other items in the menu!

Did you find this post informative? Have you also experienced dining at Green Pastures in any of its branches? I would like to hear from you. Simply scroll to the upper right corner of this post and click “Leave a comment”.


1Gluten is a substance made of a family of protein, found in cereal grains, especially wheat, responsible for the elastic texture of dough, the rising of bread, and its chewy, satisfying texture. It is said to cause health problems to people with: celiac disease, non-celiac gluten sensitivity, gluten ataxia, wheat allergy, irritable bowel syndrome, autism, and schizophrenia.

 2Probiotics are live microorganisms that have health benefits when consumed. It improves digestive health, reduces depression and promotes heart health. It is also known to be beneficial to one’s brain and skin. Probiotic foods are prepared by bacterial fermentation.

 3Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella and the inside contains stracciatella (a white, stretched curd fresh cheese produced from buffalo milk) and thick cream, for a unique and soft texture. Burrata means “buttered” in Italian.

 *Mt. Atok, is the mountain located in Atok, a town in the province of Benguet, part of the Cordillera Administrative Region (CAR), in the island of Luzon, Philippines. It has an elevation of a little over 1,700 meters and has upland vegetable farms.

 **Dalandan is a medium-sized, spherical to slightly obovate (tending to be narrow at the base), tangy, Filipino variety of a sweet-slightly sour (taste when ripe) citrus fruit at 5-9 cm in diameter, with a relatively thick, shiny, green rind and a yellow-orange flesh. It is called the Philippine orange and best described as somewhat between an orange and a lemon/lime.