Location: 566 J. Nakpil Street, Malate, City of Manila, Metro Manila, Philippines
Hey, Baby Boomers who frequented the Malate area in the ‘70s-90s, do you remember this restaurant? This Korean-Asian restaurant started in 1977 and was originally located in Adriatico Street. It moved to its current address in 2007. One can tell that this is a favorite dining place because it fills up fast, and, based on the rapport among the waitstaff and guests, that it has a sizeable number of “repeat” customers.
facade, Korean Village Yakiniku Restaurant
I had a delightful workout with blissful stretching and my companions had an enjoyable tennis match in a nearby country club one Sunday afternoon in April 2018. We were so hungry and thought of going to this restaurant for an early dinner, even though it was only 5:30PM. It was a wise decision since the limited parking space for 4 vehicles was soon full.
ground floor dining area, Korean Village Yakiniku Restaurant
This restaurant is closed on Mondays but is open the rest of the week from 11:30AM-2:30PM and again from 5:30PM-10:30PM. It has two floors, for about 60 persons per floor, ideal for families and groups.
Each table has its own grill since this is a yakiniku1 restaurant.
This 41-year old restaurant offers: appetizers, Korean barbecue, fried and grilled dishes, hot pots, noodles, rice, soup, stews, and desserts. Beverages include: hot and cold drinks, beer and wine.
menu, Korean Village Yakiniku Restaurant
Immediately after being seated, menu cards were handed over to us. Favorites were ordered and complimentary banchan2 soon followed – kimchi3, kongnamul4 (bean sprouts in sesame oil), myulchibokkeum5 (stir-fried anchovies), seasoned tofu, marble potatoes, and seasoned spring onions-leeks. Now that’s fast service, perhaps because we came early LOL!
complimentary banchan, Korean Village Yakiniku Restaurant
The miso soup was disappointing but was served hot so that much was appreciated.
The steamed rice was served hot in individual metal bowls with covers. The quality of the rice was good.
Beef Bulgogi, Korean Village Yakiniku Restaurant
Wrap pa more at Korean Village Yakiniku Restaurant!
The meat orders were cooked in a smokeless tabletop grill. The Beef Bulgogi6 was very flavorful. We enjoyed the lettuce wrap using whatever we had on the table – the different pastes, banchan, rice, etc. Definitely, we had to request for extra lettuce.
Teresa cooking Chicken Fillet, Korean Village Yakiniku Restaurant
Teresa preparing Beef Short Ribs, Korean Village Yakiniku Restaurant
The Chicken Fillet and Beef Short Ribs were cooked one after the other. Our favorite is the delicious Chicken Fillet, with the accompanying dips. My taste buds were very happy! I also enjoyed the tasty and tender Beef Short Ribs.
The Shrimp Tempura was good but I personally prefer a crispier batter.
pineapple slices and Melona ice bar, Korean Village Yakiniku Restaurant
Free, fresh, sweet, and pre-sliced pineapple was served along with our order of Melona, the melon-flavored ice bar as dessert! Happy tummies indeed! Burp!
This restaurant is old but has a simple, homey, and cozy ambiance. I commend the fast, courteous and cheerful service of the waitstaff. For the ultimate dining experience, look for Teresa, the very efficient and friendly server. Yes, dear Seniors, she has been there for 36 years! All the waitstaff were very attentive to our needs. Orders arrived quickly, and empty dishes were bussed promptly. Food and drinks were served at the right temperature. A pitcher of cold water was also given for our table. I consider the price reasonable too.
So, the next time you are in the Malate area, have a craving for Korean food, and are not particular about fancy ambiance, why not drive early to this restaurant (since parking is a problem), order your old Korean-Japanese favorite dishes and I am sure memories will rush to your minds while waiting for your orders. However, you have to be quick in reminiscing because the service is really fast! LOL
The night was still young and we could have gone to nearby bars but we were so tired after a good workout/game so we decided to just go home early. That visit to Malate bars will be a future post.
I will definitely come back and will try other items like Beef Spareribs, Beef Stew, Bibimbap Stoneware, Fried Rice Special, Spicy Cold Noodles, Shrimp Korean Barbecue, and different popsicle flavors. Another cheat meal to plan LOL!
Table booking is recommended if you cannot come early. Plan where to park or find a driver to drop you off and pick you up. Cash and cards are accepted. Contact details: Telephone (02) 524-4958
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For those who are not that familiar with Korean cuisine, I hope these footnotes will be helpful:
1Yakiniku is the Japanese term for “grilled meat”. It is simply Japanese barbecue.
2Banchan refers to a group of Korean side dishes. It is served as a selection of appetizers or accompaniments to grilled dishes in this restaurant.
3Kimchi is Korean fermented vegetable, usually made of Napa cabbage.
4Kongnamul is a banchan2 which is made of lightly seasoned bean sprouts with sesame oil.
5Myeolchi-bokkeum is a banchan2 made of stir-fried dried anchovies.
6Beef Bulgogi is a Korean beef dish where thin slices of beef are marinated and traditionally grilled.