Location: 4th floor, Uptown Mall, 36th Street corner 9th Avenue, Bonifacio Global City (BGC), Fort Bonifacio Global, Taguig City, Philippines

Admit it, dearest Seniors, there are times when you crave for guilt-free dining. And, one way is to succumb to a Western treat when you are in BGC! So, off we trooped to BUFFALO WILD WINGS (BWW) at Uptown Mall1.1-bw

It is open from 11 am till 11 pm and offers wi-fi as well as outdoor seating.

We came early for lunch so we were one of the first diners for that day.

But first, here is a very brief background of the restaurant. Buffalo Wild Wings is an American casual dining restaurant and sports bar franchise in the USA, Canada, India, Mexico, Oman, Panama, the Philippines, Saudi Arabia, the United Arab Emirates, and Vietnam. Founded in Ohio in 1982 by Jim Disbrow and Scott Lowery, it specializes in buffalo wings2 and sauces, and is also well known for chicken tenders3and legs. It was called “Buffalo Wild Wings &Weck” (BW3) till 1998, since it also served “Beef on Weck”4.

Entering through the main glass doorway, you will immediately step into a spacious and modern sports dining area that is well lit with adequate indoor lighting, plus natural light through the outer glass walls. Brown, yellow and off-white colors exude a relaxing ambiance. The outer glass walls and the inner brick walls are dotted with wide/flat-television screens showing various sporting events. Sports memorabilia/murals and framed pictures are also showcased on the walls. The mood is definitely casual yet cozy.2-bw

The pub-style bar is a just few steps away from the entrance and you will be greeted and escorted to a table, depending on the number of people in your group.3-bw

The staff’s uniform is a jersey-like t-shirt and pants. The number 82 is printed on the sleeves, signifying the year when the chain was established.5-bw

There is a place for kids to play video games. Now, this feature, dearest seniors, would be helpful if we, adults, have not had enough of our conversations, and the kids are restless and bored. It will definitely allow us more mileage to continue our stories and exchanges.

Once seated, we were given menu cards and so, we focused on the available options, eager to satisfy our hungry tummies. Going over the menu, I could picture family and friends enjoying and sharing buffalo wings, along with different US beef and pork dishes, or the younger generation getting together with friends after a hard day at work, to relax and unwind watching their favorite sports on television screens, and all of that while enjoying a glass of cold draught beer!


The restaurant offers a variety of tempting platters, all served with a platter of dirty rice (PHP1,495): Most Valuable Platter (traditional wings with your choice of sauce or dry rub5, honey barbecue ribs, and grilled pork belly); All Star Platter (traditional wings with your choice of sauce or dry rub, honey barbecue ribs, and teriyaki pork belly); and, Three Point Platter (traditional wings with your choice of sauce or dry rub, honey barbecue ribs, and fried pork chop).

You can also order: Crispy Pork Hock (slow-cooked and deep-fried crispy pig’s trotter, paired with balsamic vinegar dip, PHP795); The Big Ribs (oven roasted fall-off-the-bone honey barbecue half or full ribs, served with fries, PHP695, PHP1295); Double-Thick Herbed Chop (grilled herb chop served with brown pepper sauce and dirty rice, PHP495 for 400 grams); 3/5/9- piece Crispy Fried Chicken (PHP345, 560, 995); or, 3/5/9-piece Classic Roasted Chicken (PHP 465, 695, 1195).

Three burgers are available to choose from: Mozzarella Burger (topped with pepperoni slices, mozzarella sticks, marinara sauce, drizzled with parmesan garlic sauce and parmesan cheese flakes, PHP595); Smokehouse Burger (grilled juicy burger topped with a slice each of cheddar and mozzarella cheeses, drizzled with honey barbecue and smoked aiolisauce, PHP545); and, Buffalo Bleu Burger (with dill pickle chips, bleu cheese dressing, and blue cheese crumbles, drizzled with the signature medium sauce, PHP545).

A wide selection of beverages is offered: soft drinks (PHP105), Red Bull Energy Drink (PHP130), lemonades (PHP145), limeades (PHP155), fresh fruit juices (PHP130), domestic, imported and draft beers (PHP105-395), coffee and tea (PHP95), and drinks of the season (PHP155-275).

We ordered only two food items: Baby Back Ribs, and a large order of Buffalo Wings with an extra order of Blue Cheese Dip, plus beer, and soft drinks. It is a bit pricey, I must say, so dearest Seniors, do not forget your Senior Citizen cards! Portions of orders are good for sharing though.

The Baby Back Ribs were delicious. The meat was very tender and flavorful. The accompanying fries and slaw were prepared and seasoned just rightand complemented the ribs well.

The large order of Buffalo Wings was crisp, tasty and juicy. An extra order of the Blue Cheese Dip was needed to complete our enjoyment of the Buffalo Wings.

The beverages were served cold.

Overall, the taste of the food was good.

Service was fast. The staff was good at offering menu suggestions and was also great when dealing with kids.

The rest room is clean and well-maintained.

Reservations are recommended. Contact information: (02) 801-5993; 09157946102

This is not a sponsored post. I paid for my visit in this restaurant. If I come back, I will try their nachos, burgers, chicken salad, spinach artichoke dip, and mango shake.

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1Uptown Mall, formerly Uptown Place Mall, is a shopping mall at the 36th Street of Uptown Bonifacio complex in the northern part of Bonifacio Global City, in Taguig City, Metro Manila. It is owned and managed by Megaworld Lifestyle Malls, a subsidiary of Megaworld Corporation, according to the Wikipedia page “Uptown Mall”.7

2A Buffalo wing is an unbreaded chicken wing drumette8 or flat9, generally deep-fried, then coated and/or dipped in a mild, medium hot, or hot sauce made of a vinegar-based cayenne pepper, hot sauce and melted butter/margarine prior to serving. It is a popular American dish generally served hot, along with celery stalks and/or carrot sticks, with blue cheese dressing for dipping. All information were from the Wikipedia page “Buffalo wing”.10

3Chicken tenders is a common American chicken snack made of deep-fried breaded chicken meat prepared from the pectoralis minor muscles11 of the said fowl. It is also called chicken fillets, chicken fingers, chicken goujons, chicken strips, or tendies. The information was obtained from the Wikipedia page “Chicken fingers”.12

4Beef on Weck is a sandwich made with roast beef on a soft kummelweck roll13. It is found primarily in Western New York State in the USA, particularly in the city of Buffalo. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus and spread with horseradish. The information was obtained from the Wikipedia page “Beef on weck”.14

5A dry rub is a mixture of dried spices and herbs, usually with salt and sugar, rubbed directly into raw meat prior to cooking. It does not have any wet ingredient. It creates a crust on the meat and enhances its flavor without adding moisture.15

6Aioli is a Mediterranean sauce basically made of garlic and olive oil.

7“Uptown Mall,”accessed September 7, 2018, https://en.m.wikipedia.org/wiki/Uptown_Mall.

8A drumette is the top section of a chicken wing which is meatier than the two lower parts, called the wingette or flat9, and wing tip or flapper, respectively, according to the Wikipedia page “Poultry”.16

9A flat or wingette is the second or middle section of a chicken wing, according to the Wikipedia page “Poultry”.16

10“Buffalo wing,” accessed September 7, 2018, https://en.m.wikipedia.org/wiki/Buffalo_wing.

11The pectoralis minor muscles of the chicken is a thin, triangular muscle, located on either side of the breastbone, under the breast meat. The information was obtained from the Wikipedia page “Chicken fingers”.12

12“Chicken fingers,” accessed September 7, 2018, https://en.m.wikipedia.org/wiki/Chicken_fingers.

13A kummelweck roll is a large, crusty, glazed roll made in Buffalo, New York, USA, made from white wheat flour. “Kummel” means “caraway” in German, and “weck” means “bread roll”.17

14“Beef on Weck,” accessed September 7, 2018, https://en.m.wikipedia.org/wiki/Beef_on_Weck.


16“Poultry,” accessed September 7, 2018, https://en.m.wikipedia.org/wiki/Poultry.


Capricious Indulgence: CASA ITALIA Gelato Café

Location: Shop 5, Burgos Park Building, Forbestown Center Fort Bonifacio, Bonifacio Global City (BGC), Taguig, Metro Manila, Philippines

Casa-1Facade, Casa Italia Forbestown

I was walking with three members of my family along Forbestown Road in BGC and was craving for a good place to have coffee and dessert, when we chanced upon CASA ITALIA GELATO CAFÉ and decided to try their gelato1 and coffee.

The original owners are Italian, but this is now a franchise of Gelateria Italia, Singapore’s successful gelato chain established in 2010. Recipes were developed by Chef Donato Mazzola.2

Casa Italia Forbestown opened on December 2015, and is a modern-casual, two-storey, gelateria- café, with a seating capacity good for about 100 people. Kristoffer Kevin Pantaleon is the Business Development Executive.

Casa-1JGround Floor Dining Area, Casa Italia Forbestown

It has a cozy, homey, Italian interior ambiance, great for quiet dining with family/friends or just being alone, enjoying free wi-fi with a gelato or an Italian treat.

Casa-1BIt also offers al fresco dining for about 22 people.

It is open from 9AM – 12AM (Sunday-Thursday) and 9AM – 1AM (Friday-Saturday). I was told that there is paid parking in the basement of the building.

It is also kid-friendly since the gelato is produced using only fresh milk and natural sugar from the ingredients, according to the Forbestown Branch Supervisor, Mhark Daren Gavis Mata. Kids can also enjoy babyccino, Casa Italia’s own version of steamed milk with a dark chocolate powder garnish.

Casa-2-gelati-display-okGelati Display, Casa Italia Forbestown

Upon entering the door, to your left are two big glass display cabinets packed with a wide selection of gelati. My eyes feasted on all the yummy flavors and I could not decide on what to order. It was good that the server was willing to give us free samples of different flavors, so we kept on pointing to a lot LOL! However, all tasted so good that in the end, I still could not decide!

Casa-1EGelati Selection, Top (l-r): Mama’s Cookies, Hazelnut, Brente Pistachio, Formaggi, Japanese Matcha; Bottom (l-r): Mama’s Cookies (almost gone), Salted Caramel, Cookies & Cream, Whiskey


Gelati Selection, Top (l-r): Formaggi (yellow color), Japanese Matcha, Earl Grey Tea, Red Velvet, Apple Pie; Bottom (l-r): Whiskey, Baileys Irish Cream, Tiramisu, Strawberry Cheesecake, After 8 (Mint)


Gelati Selection, Top (l-r): Nutella, Dark Truffle, Banana Split, Snickers, Oreo Choco Berry; Bottom (l-r): Guanaja Chocolate, Dark Truffle (almost gone), Crunchy Mocha, Cappuccino


Gelati Selection, Top (l-r): Snickers, Oreo Choco Berry, Forest Berries Yogurt, Raspberry, Forest Berries Sherbet; Bottom (l-r): Coconut, Melon, Philippine Mango, Strawberry

Casa-1ZTheir premium, handcrafted gelato comes in 5 sizes: Piccolo (1 scoop, PHP130), Medio (2 scoops, PHP195), Grande (3 scoops, PHP260), ½ Vaschetta (200 grams, PHP600), and Vaschetta (400 grams, PHP1,150).

Casa-1IOne can also enjoy Liquorato – gelato with a kick, i.e., with one or two shot/s of liqueur/liquor (Bailey’s Irish Crème or Black Label Whiskey) for PHP 160/190.

Casa-1MNon-alcoholic Beverages, Casa Italia Forbestown

Casa-1LAlcoholic Beverages, Casa Italia Forbestown

Casa-1DThe Charming Barista, Casa Italia Forbestown

Beverages offered range from non-alcoholic: sodas, sparkling water, home-blend teas, juices, bottled water, teas, hot or iced specialty coffee/chocolate/babyccino in three sizes (piccolo, medio and grande); to alcoholic: local and imported beer (PHP90-130) and red and white wines, by the glass (PHP225-275) or by the bottle (PHP700-1500).

Casa-1CTempting cakes and pastries, best enjoyed with coffee or tea, are also on the menu.

Casa-1YWall Menu, Casa Italia Forbestown

And for bigger appetites, Casa Italia serves Italian cuisine: appetizers (PHP125-380), panino (Beef Steak Baguette, PHP335), pasta (PHP220-275), pizza (PHP250-355), and main dishes (PHP305-995).







Casa-1VA weeknight (Monday-Friday, 6PM till closing time) promo is a local beer bucket (6 bottles) with a Nacho Italiano or Quattro Formaggi Pizza for only PHP580, to “wine and dine the night away”.

We already ate in a nearby restaurant, so we just wanted gelato and coffee during this visit. I was craving for something not so “sinful” and I finally opted to order just one scoop of Forest Berries Sherbet. It was so refreshing, not sweet at all, and berry-licious!

Casa-1TForest Berries Sherbet, Casa Italia Forbestown

Casa-1UPartially consumed Philippine Mango Gelato, Casa Italia Forbestown

My companions ordered a scoop each of Philippine Mango, and Dark Truffle, and one ordered a brewed decaf coffee. I was able to taste all orders. The Philippine Mango gelato was so yummy and the Dark Truffle one was like eating genuine, rich chocolate in cold form. All gelati ordered were just right in terms of sweetness. The brewed decaf coffee was also delightful.

Service was prompt. The staff were so accommodating and cheerful.

Casa-1XCasa Italia Forbestown’s Branch Supervisor, Mhark Daren Gavis Mata

Truth be told, I returned alone the next day for the same order!

I paid for all orders and all comments are personal.

Next time, we will try other gelato flavors (like Pistachio, Salted Caramel, Crunchy Mocha, Coconut, and Mango-After 8 combination) as well as their Italian treats.

Contact details: telephone number: (02) 753-6263, 813-8138; website: http://www.casaitalia.com.ph/; Facebook: CasaItalia PH; Instagram: @casaitaliaph

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1Gelato is a dense, rich, Italian-style ice cream made from milk, cream, sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat than other ice creams, and typically contains less air and more flavoring than other frozen desserts.