GENKI SUSHI: AN INTERESTING JAPANESE DINING EXPERIENCE

Location: 2nd Level, Bonifacio Stopover Pavilion, 31st corner Rizal Drive, Bonifacio Global City (BGC), Taguig City, Philippines

My husband and I were craving ramen1 while walking in BGC when we chanced upon an interesting Japanese restaurant – Genki Sushi!

1-entrance

We were enticed by the promotional announcements on the glass wall: a must-try Shoyu Ramen2 with a very big picture; premium bentosets; and, take-away party sets (see below).

18-shoyu ramen-ok

 

We said: “What the heck, let’s try their ramen1 as a snack!” When I repeated the name of the restaurant in my mind, I recalled that I read about it as a Japanese casual fast-food dining concept featuring the conveyor-belt method of serving sushi4, using a miniature high-speed train system. So, we entered this restaurant and were immediately greeted by the wait staff.

3-entrance-ok

But first, let me give a brief background. Established in 1990 in Japan, Genki Sushi is a chain of conveyor belt sushi4 restaurants.

This restaurant started with 24-year-old Japanese sushi6 chef, Fumio Saito, who dreamed of creating a modern sushi6 restaurant with an unusual feature known as “kaiten” (literally translated as “revolving”). In December 1968, he created the concept of “kaiten sushi” and pioneered the use of a revolving conveyor belt to serve sushi, combining serving traditional sushi with modern technology.7

This new concept caught on fast in Japan and appealed widely to the masses since it offered quality sushi at affordable prices, served using an innovative manner, delighting even children.7

In 1991, a year after it was established, Genki Sushi Co. Ltd listed on the Tokyo Stock Exchange. With its dedication to freshness, the company quickly gained public support and successfully expanded further throughout Japan.7

Genki Sushi went international in 1992. Expansion was rapid with Genki Sushi outlets opening in Hawaii, Singapore, and subsequently in Malaysia and Taiwan. In March 1995, the first Genki Sushi opened in Hong Kong. Today, Genki Sushi operates a total of 40 outlets in Hong Kong.7

The chain has expanded to currently include locations in Japan, Australia, Cambodia, China, Hong Kong, Indonesia, Kuwait, Myanmar, the Philippines, Singapore, and the USA (California, Hawaii and Washington), according to Wikipedia page “Genki Sushi”.5

In the Philippines, Genki Sushi is a brand under Mother Spice Food Corp., with other brands that include Mango Tree, Mango Tree Bistro, and Cocina Peruvia.8

Genki Sushi in BGC is open from: 11:00AM – 10:00PM, Sunday – Thursday, and from 11:00 AM – 11:00PM Friday and Saturday.

The dining area is well-lit from the glass walls and adequate indoor lighting. The other walls are painted off-white with the lower half in light brown. Its ambiance is almost fast-food style featuring off-white tables good for four people, and red-cushioned booths, for more comfortable, yet casual dining.

Genki Sushi offers the following:

APPETIZERS (PHP90-230) –

4-appetizers-ok

GUNKAN(PHP70-180) –

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MAKI MONO10 (PHP70-160) –

7-maki mono

NIGIRI11 (PHP70-150) –

9-nigiri-ok

RICE & NOODLES (PHP230-400) –

10-rice-noodles-ok

SASHIMI12 (PHP250/350) –

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TEMAKI13 or HAND ROLLS (PHP90-120) –

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SEARED DISHES (PHP100-220) –

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TRIOS (PHP199) –

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SIDE ORDERS (PHP90-290) –

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DESSERTS (PHP80-220) –

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PREMIUM BENTO3 SETS – Chicken Black Pepper Bento (PHP480), Chicken Katsudon Bento (PHP480), and Shrimp Tempura Supreme Bento Set (PHP650)

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TAKE-AWAY PARTY SETS – Small Salmon Set (PHP500); Roll Set (PHP800); Big Salmon Set (PHP1,000); Genki Cooked Set (PHP1,400); and, Genki Supreme Sushi Set (PHP2,300)

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BEVERAGES – Coke in Can (PHP80), Coke Light in Can (PHP80), Sprite in Can (PHP80), House Blend Iced Tea (PHP100), Asahi in Can (PHP120), and Honey Citron (PHP130)

21-tab-ok

I remember hearing about this unique Japanese restaurant and its high-tech way of ordering and serving non-soup orders. Allow me to tell you about our dining experience.

Once seated, my husband and I curiously studied the wall-panel menu which was pretty extensive (see above).

22-wall menu

The wall partition on one side of each table-booth has colored pictures of the various items you can order (see below), with English and Japanese names and corresponding prices, excluding service charge. At the bottom, there is a legend for the icons used for the items: Genki recommended, spicy, and vegetarian. It also has a note: “pictures are only for reference; some dishes may contain fish bones”.

16-table

We finally decided to get two orders of Shoyu Ramen2 and one order of Salmon Sashimi12. We did not order any beverage since choices were limited and we are staying away from softdrinks. Anyway, they serve complimentary green tea.

The use of a touch screen (fixed on the side of the conveyor belt) to place one’s order is very interesting. The top of the screen offers seven categories (from left to right): Sushi4, Sashimi12, Washoku14, Dessert, Beverage, Promotion, and Take-Away. You just have to press the category of your desired orders, click the dishes you want, then press “Go!” on the train-like figure at the bottom left corner.

There are three notes at the bottom: “photographs are for identification purposes only”; “service charge will be added upon bill settlement”; and, “order confirmed cannot be cancelled”.

We pressed the appropriate orders on the screen, initially with the help of a server, and waited for our orders. Remember, all orders are final so always ask the help of a wait staff before you place your order. I was personally excited to witness how the orders will be served by the express tray.

We further observed the set-up in our booth. There was a sign which read: “Please keep arms and elbows clear” so we obediently did not extend any of our upper limbs.

A small ledge with a special track was positioned along the wall partition with the menu on one side of our booth to “deliver” our orders. A sign states: “Children below 7 years old are not allowed to sit on the inner area of the booth.” A caution sign reads: “Take your dishes only after the express tray stops. Never put your hands into the express tray area, except when taking off dishes.”

Each booth has a faucet for dispensing hot water, with appropriate notice of safety: “Caution: hot water”. There was a green tea container, a table napkin dispenser, and a chopstick container.

In the meantime, a server gave us black tea cups. We then helped ourselves to the complimentary green tea powder container on our table and carefully turned the lever of the faucet to pour hot water in our cups. The green tea was good and hot, and we enjoyed it while waiting for our orders.

Then, lo and behold, after about 15 minutes, my husband’s order of Salmon Sashimi12 “arrived” from the kitchen. The high-speed express train-tray which can accommodate 4 dishes per trip, swiftly sped along the track, and “parked” at the center of our table’s wall.

8-train-ok

My husband got his sashimi12 order from the train-tray. A waiter then brought the soy sauce and wasabi15. I asked for two glasses of water.

The Salmon Sashimi12 (PHP250) consisted of 4 fresh slices, and, according to my husband, it was fresh and tasted good.

19-salmon-sashimi-ok

A server then brought our Shoyu Ramen2 (PHP250) and water. The ramen1 was served hot. However, I personally prefer the broth to be richer and more flavorful, instead of being light and almost clear, like Filipino mami16. The pork could stand more curing to be tastier.

17-ramen-ok

It then came time for us to settle our bill so we pressed “view your bill”. The screen showed the items we ordered with the corresponding prices, the service charge and the total amount to be paid. I was looking for a Senior Citizen discount button but there was none, so we just waited for our server.                                                                                                                                                                                                                                                                  21-tab-ok

Personally, I find this restaurant a bit pricey based on the serving portion and quality of the dishes that we ordered. However, its unique high-tech/automated feature could account for its novelty and relatively high price.

A server then approached us, and we gave our Senior Citizen cards for our total bill to be discounted. Credit cards are also accepted by Genki Sushi.

Overall, service was fast and the staff was courteous.

Unfortunately, I did not have the chance to use the rest room so I cannot comment on it.

Contact information: (02) 624-2867; Facebook: Genki Sushi Philippines; email: info@genkisushi.com.ph

So, dearest Seniors, if you plan to eat out with your grandchildren, why not try this restaurant, even just for its high-tech service which they could definitely relate to and enjoy? If BGC is not accessible to you, you can also visit the other outlets of Genki Sushi in: Ayala Mall the 30th (Meralco Avenue, Pasig City), UP Town Center (Diliman, Quezon City), SM Aura (BGC, Taguig), SM Megamall Mega Atrium (Mandaluyong City), and SM North EDSA (Quezon City).

This is not a sponsored post. I paid for my visit in this restaurant.

Did you find this post informative? I would like to hear from you re your dining experience in this restaurant. Simply scroll and click “Leave a comment”. Do share this post with your Facebook friends, follow me by clicking on the bottom right corner of your device, and do not forget to like this post.  Thank you!

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The following terms are defined for the benefit of interested readers, especially non-Filipinos, those with “Senior-Moments”, or those too busy or lazy to Google such terms:

1Ramen is a Japanese dish consisting of Chinese-style wheat noodles served in a meat/fish-based broth, often flavored with soy sauce or miso17, served hot, with toppings such as chashu (simmered/braised pork), menma (marinated bamboo shoots), negi (green onions), and nori (dry seaweed), according to the Wikipedia page, Ramen.18

2Shoyu Ramen is the oldest kind of ramen1 which has a clear broth, based on a chicken and vegetable (or sometimes, fish or beef) stock with plenty of soy sauce added resulting in a soup that is tangy, salty, and savory, yet still fairly light on the palate. It is often adorned with menma (marinated bamboo shoots), negi (green onions), ninjin (carrot), kamaboko (fish cakes), nori (dry seaweed), boiled eggs, bean sprouts or black pepper. It occasionally contains chili oil or Chinese spices. The information was obtained from the Wikipedia page “Ramen”.18

3Bento is a single portion Japanese meal, usually served in a square compartmentalized lacquerware, called a bento box, in Japanese restaurants. It generally consists of rice, fish or meat, picked or cooked vegetables.

4Conveyor belt sushi, literally “rotation sushi”, is a form of sushi6 restaurant common in Japan. In Australasia, it is also known as a sushi train. Kaiten-zushi is a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt, or moat, that winds through the restaurant and moves past every table, counter and seat. Customers may place special orders. The final bill is based on the number and type of plates of the consumed sushi. Some restaurants use a fancier presentation such as miniature wooden “sushi boats” traveling small canals or miniature locomotive cars. The information was obtained from the Wikipedia page “Conveyor belt sushi”.19

5“Genki Sushi,” accessed February 3, 2019, https://en.wikipedia.org/wiki/Genki_Sushi.

6Sushi is a Japanese dish made of specially prepared vinegared medium grain white rice or brown rice combined with a variety of ingredients (e.g., raw/cooked seafood, vegetables, tropical fruits). Sushi can be served as an appetizer or as a main dish. Fillings, toppings, condiments (shoyu or soy sauce, wasabi20, Japanese-style mayonnaise) and preparation vary widely. The information was obtained from the Wikipedia page “Sushi”.20

7https://www.genkisushi.com.hk/en/about_us.php

8http://www.bworldonline.com/content.php?Leisure&-introduces-5-new-dishes&id=147429

9Gunkan is a typical Japanese way of serving ingredients which would be difficult to serve on top of a nigiri11. It is usually made by wrapping a piece of nori (dry seaweed) around a ball of rice with plenty of space left on top to be filled with a variety of ingredients (e.g., potato salad, salmon roe, sea urchin, squid). Nori can be replaced with very thin strips of daikon, cucumber, and zucchini.21, 22,23

10Maki, short for makizushi, is rolled, or wrapped, sushi6 formed into a cylindrical piece, using a bamboo mat called a makisu. It is also called maki mono or norimaki. It is generally wrapped in nori (dried seaweed) then cut into 6 or 8 pieces, for a single roll order. The information was obtained from the Wikipedia page “Sushi”.20

11Nigiri is a hand-pressed sushi6 which consists of an oblong mound of sushi rice that a chef presses between the palms of the hands to form an oval-shaped ball, and a topping (the neta, typically fish, such as salmon or tuna), draped over the ball. It is usually served with a bit of wasabi20. Certain toppings are typically bound to the rice with a thin strip of nori (dried seaweed), most commonly octopus (tako), freshwater eel (unagi), sea eel (anago), squid (ika), and sweet egg (tamago). The information was obtained from the Wikipedia page “Sushi”.20

12Sashimi is a Japanese dish consisting of thinly sliced, fresh, raw fish or meat, often served as the first course in a formal Japanese meal but may also be served as the main course. It is garnished with long thin strands of daikon (white radish) or single leaves of the shiso herb (perilla). It is served with soy sauce as a dipping sauce, along with condiments (wasabi15, grated fresh ginger, ponzu24). The information was obtained from the Wikipedia page “Sashimi”.25

13Temaki, literally hand roll”, is a large cone-shaped piece of nori (dried seaweed) on the outside and the ingredients spilling out the wide end. A typical temaki is about 10 centimetres (4 in) long, and is eaten with one’s fingers because it is too awkward to pick it up with chopsticks. The information was obtained from the Wikipedia page “Sushi”.20

14Washoku, literally “food of Japan”, is the Japanese collective term for traditional, well-presented, Japanese food. It is registered as a UNESCO Intangible Cultural Heritage of Humanity, known worldwide as being delicious and healthy, with ingredients which blend together in a harmonious fashion and satisfies all the senses.26 It is made of 4 elements: a bowl of plain steamed rice; a small plate of konomono (pickled seasonal vegetables) or tsukemono (Japanese pickles); a bowl of ju (soup) which contains vegetables or tofu and uses the broth of kombu kelp or shavings of dried bonito, with salt and miso added for flavor; and, three sai (one main/two side dishes) which are cooked fish, tofu, vegetables with dressing, etc.27

15Wasabi is the green, highly pungent, paste served as a Japanese condiment for sushi6 and sashimi12, made from the wasabi plant.

16Mami is a Chinese egg noodle soup, served as a popular snack item in the Philippines. It has several variants: asado28, beef, chicken, wanton29, or combinations thereof. It is said to have been invented by Ma Wen-Lu, the founder of the Chinese restaurant, Ma Mon Luk.

17Miso is a Japanese seasoning which is a thick paste made from fermented soybeans with salt and koji (the fungus Aspergillus oryzae) and even barley, rice malt, seaweed or other ingredients. It is typically salty, but can also be earthy, sweet, fruity or savory. It is used for sauces and spreads, pickling vegetables or meats, and mixed with dashi soup stock to serve as miso soup. The information was obtained from the Wikipedia page “Ramen”.18

18“Ramen,” accessed February 3, 2019, https://en.wikipedia.org/wiki/Ramen.

19“Conveyor belt sushi,” accessed February 3, 2019, https://en.wikipedia.org/wiki/Conveyor_belt_sushi.

20“Sushi,” accessed February 3, 2019, https://en.wikipedia.org/wiki/Sushi.

21https://shizuokagourmet.com/japanese-sushi-gunkanmothership/

22https://www.japan-guide.com/e/e2038.html

23https://gurunavi.com/en/japanfoodie/2017/05/types-of-sushi.html?__ngt__=TT0f24985be002ac1e4ae5e7LKTJ0n-xYT8PuCv7YspawR

 24Ponzu is a Japanese dipping sauce made from fish flake broth — simmered from a mixture of katsuobushi (dried, fermented, and smoked skipjack tuna) flakes, mirin (rice wine), rice vinegar, and kombu (seaweed), then cooled and strained — plus citrus juice (e.g., daidai, kabosu, lemon, lime, sudachi, zuyu) and soy sauce. The information was obtained from the Wikipedia page “Ponzu”.30

25“Sashimi,” accessed February 3, 2019, https://en.wikipedia.org/wiki/Sashimi.

 26http://tsukiji-cooking.com/whatswashoku/

27http://tsukiji-cooking.com/whatswashoku/

28Asado is a variation of siopao31 or mami16 which is made of savory/sweetened stewed pork bits/chunks.

29Wanton, in Chinese cuisine, is a small dumpling with a savory filling of minced pork, usually eaten boiled in soup, or with mami16 noodles.

30“Ponzu,” accessed February 3, 2019, https://en.wikipedia.org/wiki/Ponzu.

31Siopao is the Filipino version of the Cantonese steamed bun called cha siu bao, served hot as a popular snack item in the Philippines. The filling/variant is either asado28 or bola-bola (ground pork, chicken, beef, shrimp or salted duck egg). NOTE: Siopao literally means “hot bun”. The information was obtained from the Wikipedia page “Siopao”.32

32“Siopao,” accessed February 3, 2019, https://en.wikipedia.org/wiki/Siopao.

HANA: HAPPY TUMMY ALL THE TIME!

Location: National Highway, Barangay Sampalocan, Pagsanjan, Laguna, Philippines

Konnichiwa (“Hello”) from Shin Hana Japanese Restaurant, or simply HANA, my family’s third place1! You have to try this restaurant when you go to, or pass by, the town of Pagsanjan!

I was told by Eileen Christina Nishino, the wife of the current owner, that “shin” means “first” and “hana” means “flower”.

Hana, the favorite Japanese restaurant in Pagsanjan of my family, was established in 2004 by Masami Nishino. It had an original total seating capacity of 35. When he passed away, his son, Masami Nishino, Jr., took over and, in 2014, had it renovated to its current state.

You cannot miss this restaurant which is located along the national highway in Pagsanjan. Coming from Sta. Cruz, Laguna and driving towards Pagsanjan’s famous arch, it is easy to spot Hana to the right of the Iglesia ni Cristo church.

1-Hana-exterior

1-Hana-facade

It has parking good for only 5 vehicles so come early, or double park, but you may be requested to move your vehicle when needed.

It has a casual, but cozy, dining area, and business hours are daily from 11 am till 10 pm.1-Hana-interior-left

1-Hana-interior-cubicle

The sushi bar and pantry are open so you can see how orders are made. During busy hours, the owner himself prepares orders like maki2, sashimi3 and sushi4.

Hana offers different kinds of: maki2, sashimi3, sushi4, soups, salads, agemono5, onigiri6, donburi7, bento8, teppanyaki9, yakkimono10, nabemono11, ramen12, soba13, udon14,angus beef15 selections, desserts and drinks.

You are warmly greeted by a female waitstaff once you pass through the sliding entrance door.  She escorts you to an available, and appropriate, table for your party/group. Menu cards are distributed and orders are taken.

Complimentary tazukuri16 is served while orders are prepared. Disposable wooden chopsticks are provided. You may request for their complimentary house rice tea, and fork/spoon, if you so desire.

1-Food-Rice tea        a welcome treat: complimentary house rice tea, Shin Hana Japanese Restaurant

Dearest Seniors, do not hesitate to inquire about their bestsellers and what the Japanese terms are, if you are not familiar with certain Japanese dishes. The cheerful and efficient waitresses are very helpful and will patiently explain menu items to customers. I hope my footnotes in this post will somehow help you too.

Hana offers the following maki2: California Maki, Crab Maki, Futomaki, Kappa Maki, Oshinko Maki, Salmon Maki, Tamago Maki, Teka Maki, and Unagi Maki.1-Hana-Menu-maki

1-Food-Maki collage    Marvelous Maki (l-r): CALIFORNIA MAKI, FUTO MAKI, KEPPA MAKI and TEKA MAKI                    (photos taken from the Facebook account: Shin Hana Japanese Restaurant)

There are seven kinds of sashimi3: crab, salmon, sashimimoriwase, shimesaba, squid, tamagoyaki, and tuna.1-Hana-Menu-sashimi

1-Food-Sashimi Moriawase-fr Hana                                                           SASHIMI MORIAWASE                                                                                (photos taken from the Facebook account: Shin Hana Japanese Restaurant)

Eight variations of sushi4 are available: crab, ebiko, salmon, shimesaba, squid, tamago, tuna, and unagi.1-Hana-Menu-sushi

1-Food-Sushi collage                        Sushi delights – KANI SUSHI and MAGURO SUSHI (limited period)                                  (photos taken from the Facebook account: Shin Hana Japanese Restaurant)

Two soups (Miso Soup and Tamago Soup) and four salads (California Salad, Crab Salad, Grilled Chicken Salad, and Potato Salad) are offered as well.1-Hana-Menu-soup-salad

Different kinds of agemono5 are available: Agedashi Tofu, Atsuage Tofu, Chicken Karaage, Chicken Katsu, Ebi Fry, Kisu Fry, Korokke, Crab/Fish/Shrimp/Vegetable/Mixed Tempura, and Tonkatsu.1-Hana-Menu-agemono

1-Food-Agemono collage                  Savoring shrimps at Hana – EBI TEMPURA and SHRIMP TEMPURA                                     (photos taken from the Facebook account: Shin Hana Japanese Restaurant)

1-Food-Chicken Karaage-fr Hana                                                            CHICKEN KARAAGE                                                                              (photo taken from the Facebook account: Shin Hana Japanese Restaurant)

Hana also offers the following variations of onigiri6: Gohan, Hiya Yako, Kimchee, Ochazuke, Okaka, Oshinko, Plum, Salmon, Wakame Kyurisunomono, and Yaki Meshi.1-Hana-Menu-onigiri

There are nine kinds of donburi7: Chicken/Pork Katsudon, Chicken Teriyakidon, Gyudon, Kakiagedon, Kimchidon, Oyakodon, Tendon, Unadon, and Yakiniku Don.1-Hana-Menu-donburi

1-Food-Donburi collage              Yummy Donburi: CHICKEN TERIYAKIDON, GYUDON and KATSUDON                                (photos taken from the Facebook account: Shin Hana Japanese Restaurant)

Different versions of bento8 are on the menu: Chicken Teriyaki, Hana, Korroke, Salmon Teriyaki, Tempura, Tonkatsu, Torikatsu, and Beef/Pork Yakiniku.1-Hana-Menu-bento

1-Food-Beef Yakiniku Bento              BEEF YAKINIKU BENTO, served with Miso Soup, Sashimi, Potato Salad                              Plain Rice and Dessert, at Shin Hana Japanese Restaurant, Pagsanjan, Laguna

1-Food-Chicken Teriyaki Bento-ok          CHICKEN TERIYAKI BENTO, served with Miso Soup, Sashimi, Potato Salad,                         Plain Rice and Dessert, at Shin Hana Japanese Restaurant, Pagsanjan, Laguna

1-Food-Hana Bento               HANA BENTO, served with Miso Soup, Sashimi, Shrimp Tempura,                                                          Beef Yakiniku, Potato Salad, Plain Rice and Dessert,                                                                   at Shin Hana Japanese Restaurant, Pagsanjan, Laguna

Hana offers the following teppanyaki9 dishes: Chicken, Gyoza, Salmon/Tofu Steak, and Yasaiitame.1-Hana-Menu-Tepanyaki

1-Food-Tepanyaki collage                           Tempting Tepanyaki: BEEF TEPANYAKI and SALMON STEAK                                         (photos taken from the Facebook account: Shin Hana Japanese Restaurant)

There are eleven different kinds of yakkimono10: Beef/Chicken/Salmon Teriyaki, Saba/Salmon/SanmaSioyaki,Shougayaki, Unagi Kabayaki, Beef/Pork Yakiniku, Yakitori.1-Hana-Menu-yakimono

1-Food-Beef Yakiniku-fr Hana                                                                   BEEF YAKINIKU                                                                                        (photo taken from the Facebook account: Shin Hana Japanese Restaurant)

1-Food-Chicken Teriyaki and Plain Rice-OK                                  CHICKEN TERIYAKI, served with Potato Salad,                                                                           Shin Hana Japanese Restaurant, Pagsanjan, Laguna

Hana also serves: two nabemono11– Shabu-Shabu and Sukiyaki; four ramen12– hiyashi, miso, shoyu, and yakiniku; seven soba13– kitsune, niku, tanuki, tori, ten zaru, yaki, and zaru; and five udon14– kitsune, niku, tanuki, tori, and yaki.1-Hana-Menu-nabemono

1-Hana-Menu-ramen

1-Hana-Menu-soba

1-Hana-Menu-Udon

1-Food-Curry-Udon-Hana                                                    CURRY UDON (limited period;                                                                          photo taken from the Facebook account: Shin Hana Japanese Restaurant)

Angus beef15 selections are offered: Beef Teriyaki/Usuyaki/Yakiniku; Gyudon; Hana Bento; Kimchi Don; Niku/Soba/Udon; Shabu-shabu; Sukiyaki; Yakiniku Bento8/Don7/Ramen121-Hana-Menu-angus-beef

Hana also offes desserts and assorted drinks.1-Hana-Menu-desserts-drinks

1-Food-Shira Tama-OK                                       SHIRA TAMA, Shin Hana Japanese Restaurant

We recommend our favorites: Miso Soup, Salmon Sashimi3, Grilled Chicken Salad, Sukiyaki, Japanese Fried Rice, Shrimp Tempura, Chicken Teriyakidon and Tempura Ice Cream. I consider the price mid-range, although some people find it high.

1-Food-Miso soupTHE MISO SOUP is served hot and I enjoy this as a low-calorie/fat appetizer. It is not salty and the portion is just right.

1-Food-Grilled Chicken Salad           The GRILLED CHICKEN SALAD is perfect for the diet-conscious guest                                                            or the guest  who wants to eat light. Try it!

1-Food-Sukuyaki SUKIYAKI (with egg) is served hot and good for sharing, dear Seniors! Just ask for smaller bowls. The broth is savory. The combination of all the ingredients results in the richness of this satisfying dish.

Food-Ebi-Tempura-fr Hana-okWhen I crave for fried food, I order SHRIMP TEMPURA. This delicious dish is served hot with a crispy coating of reasonably-sized shrimps. The dip is fine but I request for more grated horseradish.

1-Food-Tempura Ice CreamI order the TEMPURA ICE CREAM beforehand, and request that it be served when I have finished my main dish since it takes time to prepare and I want to enjoy it just right after preparation. Delightfully cold vanilla ice cream is covered with  a crispy tempura batter with the right amount of chocolate syrup, drizzled on top, prior to serving. It is the best way to finish a full meal at Hana! Seniors without diabetes, this is also for sharing.

Cash and credit card payments are accepted. Seniors, do not forget to present your Senior Citizen card for a discount.

The common rest room is decent, clean, and well-supplied. The sink for washing one’s hands is located immediately outside the rest room. Liquid soap, folded paper napkins are available and easily thrown in a garbage can.1-Hana-interior-3

This is not a sponsored post. I paid for all my visits in this restaurant.

Contact details: Cell phone Number – 09178752165; Facebook – Shin Hana Japanese Restaurant; Email: shinhanajapanese@gmail.com

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For those not familiar with Japanese or certain terms used in this post, I hope these footnotes will be helpful:

1A third place is a social venue for socializing. It could be a neighborhood restaurant, café, bar/pub, church, clubhouse, park, etc., as long as it accessible, welcoming/comfortable, free/inexpensive, involves regular/habitual congregation, and facilitates/fosters interaction among people. NOTE: The first place is one’s home; the second place is one’s workplace (for those working) or school (for those studying). Information is according to Wikipedia page “Third place”.17

2Maki, short for makizushi, is rolled sushi4 formed into a cylindrical piece using a bamboo mat called a makisu. It is generally wrapped in nori (dried seaweed) then cut into 6 or 8 pieces, for a single roll order. Information is according to Wikipedia page “Sushi”.18

3Sashimi is a Japanese dish consisting of thinly sliced, fresh, raw fish or meat, often served as the first course in a formal Japanese meal but may also be served as the main course. It is garnished with long thin strands of daikon (white radish) or single leaves of the shiso herb (perilla). It is served with soy sauce as a dipping sauce, along with condiments – wasabi paste (the hot Japanese green paste made from the wasabi rhizome), grated fresh ginger, and ponzu (Japanese dipping sauce made from fish flake broth — simmered from a mixture of fish flakes, mirin, rice vinegar and kombu, then cooled and strained — plus lime juice and soy sauce). Information is according to Wikipedia page “Sashimi”.19

4Sushi is a Japanese dish made of specially prepared vinegared medium grain white rice or brown rice combined with a variety of ingredients (e.g., raw/cooked seafood, vegetables, tropical fruits). Sushi can be served as an appetizer or as a main dish. Fillings, toppings, condiments (shoyu or soy sauce, wasabi, Japanese-style mayonnaise) and preparation vary widely. Information is according to Wikipedia page “Sushi”.18

5Agemono is the Japanese term for deep-fried dishes.

6Onigiri are Japanese rice balls made from white rice formed into balls, squares, cylinders, triangles or any novelty shape, filled and/or topped with desired ingredients. Onigiri are often wrapped in nori.

7Donburi is a Japanese rice bowl dish consisting of fish, meat, vegetables, and other ingredients simmered together and served over rice. It is sometimes shortened to “don”. Information is according to Wikipedia page “Donburi”.20

8Bento is a single portion Japanese meal, usually served in a square compartmentalized lacquerware, called a bento box, in Japanese restaurants. It generally consists of rice, fish/shrimp or meat, and pickled or cooked vegetables. It can be a home-packed meal or a take-out meal. Information is according to Wikipedia page “Bento”.21 In Hana, bento orders also come with miso soup and dessert.

9Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food.

10Yakkimono is a Japanese dish, often served as an appetizer, made of pieces of marinated, skewered and grilled meat.

11Nabemono refers to Japanese hot pot dishes.

12Ramen is the Japanese term for a noodle soup consisting of Chinese-style wheat noodles, a meat/fish-based broth (often flavored with soy sauce or miso) with various toppings (e.g., chashu or sliced pork, menma or lactate-fermented bamboo shoots, negi or green onions, and nori or dried seaweed). Information is according to Wikipedia page “Ramen”.22

13Soba is the Japanese term for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours. They contrast to thick wheat noodles, called udon14. Information is according to Wikipedia page “Soba”.23

14Udon is a type of Japanese thick wheat flour noodles, often served hot as a noodle soup, according to Wikipedia page “Udon”.24

15Angus beef is meat that comes from the Aberdeen Angus, originally a Scottish breed of small beef cattle, according to Wikipedia page “Angus cattle”.25 The meat is well marbled, more tender and flavorful than regular beef.

16Tazukuri refers to the crispy, candied anchovies or baby sardines, combined with sesame seeds and coated in a sweet honey soy sauce-sake glaze, usually served as a complimentary appetizer in Japanese restaurants, while waiting for one’s orders.

17“Third place”, accessed July 5, 2018, https://en.wikipedia.org/wiki/Third_place.

18“Sushi”, accessed July 5, 2018, https://en.wikipedia.org/wiki/Sushi.

19“Sashimi”, accessed July 5, 2018, https://en.wikipedia.org/wiki/Sashimi.

20“Donburi”, accessed July 5, 2018, https://en.wikipedia.org/wiki/Donburi.

21“Bento”, accessed July 5, 2018, https://en.wikipedia.org/wiki/Bento.

22“Ramen”, accessed July 5, 2018, https://en.wikipedia.org/wiki/Ramen.

23“Soba”, accessed July 5, 2018, https://en.wikipedia.org/wiki/Soba.

24“Udon”, accessed July 5, 2018, https://en.wikipedia.org/wiki/Udon.

25“Angus cattle”, accessed July 5, 2018, https://en.wikipedia.org/wiki/Angus_cattle.