Location: Binondo, District of Manila, National Capital Region, Philippines
My husband and I were already in Metro Manila and decided to go to Binondo early for a quick and early visit since we haven’t been there for more than two decades.
For the benefit of foreigners, Binondo* is the Chinatown of the Philippines, considered the oldest in the world, established in 1594 by the Spaniards as a settlement for Catholic Chinese. It is a district in Manila and a hub of Chinese commerce.
I saw the familiar Welcome Arch and prayed we could get a parking slot.
Binondo still looks so busy especially during this time of the year.
Memories of our past visits with loved ones and friends crossed my mind while we passed through the last arch.
Parking was full but we were able to find one accessible to the places we wanted to go to. We first ate breakfast in Ling Nam Noodle House. We then went to shop a bit then ordered a couple of fried siopaos (steamed then fried meatball-chorizo buns) at Shanghai Fried Siopao for takeout. Before we left for lunch elsewhere, we didn’t miss the chance to eat maki (a Chinese soup with a brown, thick, starchy broth, and chunks of tender pork) at Ongpin Mañosa Restaurant. Click a related post – BINONDO: REVISITING 3 FAVORITE QUICK TREATS.
Finally, we wouldn’t leave this place without buying yummy, freshly roasted castañas (chestnuts). Then off we went for an important errand.
Did you find this post informative? Do you often go to Binondo? Do you also crave for castañas come the holiday season? I would like to hear from you. Simply scroll to the upper right part of this post and click “Leave a comment”. Follow me by clicking the “Follow” bar at the bottom right corner of your gadget. Thank you!
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*“Binondo,” accessed December 12, 2017, https://en.wikipedia.org/wiki/Binondo.