Enjoy the lagoons of Palawan
We arrived around 8 in the morning yesterday in Binondo, a destination my husband and I have not gone to for more than 2 decades so this short trip was surely a sentimental one. Click below for a related post – Binondo: A Quick Visit.
We found a parking space and made our way to Ling Nam Noodle House at 616 T. Alonzo Street. Even this early, the restaurant was almost full.
Ling Nam still has a limited, yet time-tested, menu consisting of: noodles (asado, beef, chicken, wanton, or combinations of 2 or 3 thereof), lugao (bola-bola, chicken, fish, fish-bola, halo-halo, liver, kidney, or plain), siopao (asado, bola-bola, lotus, mongo and taipao) and siomai (with or without soup).
Unfortunately, only siopao, siomai and different kinds of “lugao” (congee) were available that early (noodles are only available starting 9:30 am). So, we settled for CHICKEN LUGAO (175 pesos), HALO-HALO LUGAO (165 pesos), SIOMAI (2 pieces for 80 pesos) and ASADO SIOPAO (75 pesos).
Complimentary hot tea was served first, followed by our orders.
Chicken Lugao Halo Halo Lugao
Both lugaos were served hot, accompanied by fresh calamansi. We squeezed the juice from the calamansi directly to the bowl and seasoned the lugao with patis (fish sauce) and a bit of pepper. This dish hit the spot and is definitely a comfort food for us.
Siomai and siopao were then served. Toyo (soy sauce) and freshly squeezed calamansi juice were mixed as dipping sauce for the two pieces of siomai (per order) to be enjoyed in between spoonfuls of lugao. The siopao did not need any sauce because the tasty filling, along with the soft dough, was just right.
We asked for the bill and gave our senior citizen cards. An employee simply looked at our empty plates on the table and orally enumerated the quantity of the exact items we ate to the cashier who prepared the bill. Now I call that going paperless! So amusing!
We shopped for awhile and found ourselves in the corner of Ongpin Street and Bahama Street, the location of (80 year old) Shanghai Fried Siopao. We ordered PORK ASADO siopaos, each costing 20 pesos. This hole-in-the-wall stall only has a simple store sign “Shanghai Fried Siopao” and offers takeout dumplings, kikiam, machang, siomai and other cooked-food items, displayed on a small counter along the street.
The fried siopao displayed on the counter were not kept warm but you can observe that they were easily gone through the purchases of loyal and curious customers and the stock needed to be replenished regularly. The buns were still hot when it was handed to me. Amazing!
Just to be clear, we ordered FRIED SIOPAO which is steamed then pan-fried so that it has a toasted crispy bottom but still looks like a steamed siopao on top. It is definitely different from Toasted Siopao which is a baked “monay-looking” Bicolano specialty variation of siopao.
We walked a bit more and could not resist to go to (30 year old) Ongpin Mañosa Restaurant.
We ordered yummy MAKI which was served in a large bowl and can be shared by two seniors. We were still full so we did not order side dishes like quekiam and siomai.
The Maki was served hot and its thick, starchy and tasty broth was so satisfying, along with the tender chunks of pork.
We needed to leave Binondo, anticipating traffic going to our next destination. Sure enough, we were caught in traffic and decided to eat the Pork Asado siopaos we got from Shanghai Fried Siopao. They were no longer hot but we still ate them. When I bit into the siopao, I got a bit of a crunchy texture from the bottom, along with the usual soft siopao dough and tasty filling (of pork and leeks, among other ingredients; no need for sauce). We enjoyed the siopaos and I am sure that these would have been more satisfying when eaten hot. Anyway, we didn’t get stressed with the traffic! LOL
Next time, we need to stay longer and eat lunch or dinner in the famous restaurants in Chinatown. Dear Seniors, do you have any recommendations?
Did you find this post informative? Do you also go to these places for a quick treat? Do you have your other favorite places to dine in Chinatown for a quick bite? I would like to hear from you. Simply scroll to the upper right part of this post and click “Leave a comment”. Thank you!
Location: Level 2, New World Makati Hotel, Esperanza Street corner Makati Avenue, Ayala Center, Makati City, Philippines
My group of five were in the Greenbelt area and I was craving for Chinese food and salted egg so off we went to New World Makati Hotel’s Jasmine, its dining outlet at Level 2. Jasmine is open for lunch (11:30 am – 2:30 pm) and dinner (6 pm – 10:30 pm).
The Chinese Art Deco interior was cozy and simply elegant. It is my second visit to this Chinese restaurant and this will definitely be a “cheat meal”! LOL
Jasmine offers authentic Chinese dishes created by renowned Hong Kong chef Wong Kam On: a wide variety of Cantonese baked, fried, steamed and vegetarian dim sum; chicken, fish and pork century egg congees; rice rolls (served only for lunch); Peking Duck; seafood specialties; barbecued appetizers; soups; live fish and seafood (with your choice of cooking method); poultry and meat dishes; bean curd, noodle, rice, vegetable and vegetarian dishes; desserts; and different kinds of tea (along with Jasmine Tea and Jasmine Chrysanthemum). Set menus, priced per table of ten persons, are also offered.
The entrance to the main dining room was so inviting. We arrived at a little past noon and most of the tables were occupied. On our round table was a menu for unlimited yum cha¹, for 988 pesos per person. It was so tempting but we settled for a la carte orders for the group so we could savor the salted egg dishes which I have been craving for.
We ordered 4 kinds of dimsum. The BARBECUED PORK PASTRY was a welcome treat because the pastry was so flaky and the pork filling was delicious. The generously-sized PORK XIAO LONG BAO looked so enticing: steaming hot with its delicate folds and thin, white casing. Its yummy mild broth was just right for the well-seasoned pork filling.
The HAR GAO was served hot, the dough shell was soft and delicate, and the seasoned shrimp filling was tasty and juicy.
The PORK PASTRY SPRING ROLL was a delightful appetizer as well.
We enjoyed sipping the hot JASMINE TEA while we savored the various dim sum as well as succeeding courses.
SPINACH SOUP was requested by our 5-year old picky-eater-grandson and he finished it all so that says a lot about this soup! This healthy soup was served at the right temperature and was pleasantly seasoned so the kid enjoyed it till the last drop.
We ordered five main courses. Finally, I will satisfy my salted egg craving! The SOLE OF FISH SALTED EGG YOLK hit the spot! I definitely rave about this dish and, dear Seniors, this is definitely a MUST TRY! The tender fish was fried with just the right amount of yummy salted egg.
The crispy DEEP FRIED PRAWNS SALTED EGG YOLK was likewise delicious, accentuated by the salted egg coating.
The CHINESE STYLE PAN-FRIED BEEF TENDERLOIN was topped with Chef Wong’s special sauce. The beef was so tender. The flavor and texture of the sauce enhanced the enjoyment of this dish.
Our picky-eater requested BROCCOLI WITH OYSTER SAUCE. The broccoli was cooked just right and the sauce was tasty, but not salty.
The EGG WHITE SEAFOOD FRIED RICE with conpoy² and pine nuts, with its subtle, yet flavorful blend of ingredients and seasonings, aptly complemented our a la carte orders.
Finally, we ordered two kinds of desserts. Mango Pudding and Mango Cream-Sago.
Both desserts were a refreshing treat after all the dimsum and main courses we enjoyed.
The staff were so accommodating and gave personalized service. They changed the plates as needed, replenished our tea and water, and asked if we enjoyed the meal and what else we needed.
We will definitely come back for more, what with their December promo called “Feast on Festive Treats”: (1) a Yum Cha Buffet Lunch consisting of baked, fried and steamed dumplings, buns, rolls and noodles, at 1,388 pesos per person; and, (2) a choice among three 10-course set menus for December 24, 25, 31, 2017 and January 1, 2018, featuring Chef Wong’s signature dishes like Suckling Pig, Braised Abalone with Black Mushrooms, Pan-fried Lamb with Black Pepper Sauce, Pan-fried Scallop with Egg White and Black Truffle Sauce, at 9,888 pesos for a group of 6 persons.
Private dining rooms are also available for your intimate get-togethers, dear Senior Citizens. You can inquire/book at (02) 811-6888. Visit their website: www.manila.newworldhotels.com. You can view their complete menu at www.zomato.com, just type Jasmine – New World Makati Hotel Menu.
Did you find this post informative? Have you also experienced dining in Jasmine? If so, what were your favorite dim sum and ala carte dishes? I would like to hear from you. Do scroll to the upper right corner of this post and click “Leave a comment”. Thank you!
1Yum cha is the Cantonese tradition of brunch consisting of dim sum and Chinese tea. It includes small portions of deep-fried, pan-fried and steamed dim sum dishes served in bamboo steamers, eaten communally, accompanied by tea. Yum Cha literally means “drink tea” in Cantonese.
²Conpoy is a type of pungent, Cantonese dried scallop (a saltwater clam) which is rich in umami (meaty, savory taste) and made by cooking then drying the raw scallops. NOTE: Conpoy literally means “dried shell(fish)”.
Location: Binondo, District of Manila, National Capital Region, Philippines
My husband and I were already in Metro Manila1 and decided to go to Binondo early for a quick and early visit since we haven’t been there for more than two decades.
Binondo is the Chinatown of the Philippines, considered the oldest in the world, established in 1594 by the Spaniards as a settlement for Catholic Chinese. It is a district in Manila and a hub of Chinese commerce.
I saw the familiar Welcome Arch and prayed we could get a parking slot.
Binondo still looks so busy especially during this time of the year.
Memories of our past visits with loved ones and friends crossed my mind while we passed through the last arch.
Parking was full but we were able to find one accessible to the places we wanted to go to. We first ate breakfast in Ling Nam Noodle House. We then went to shop a bit then ordered a couple of siopaos² at Shanghai Fried Siopao for takeout. Before we left for lunch elsewhere, we didn’t miss the chance to eat maki³ at Ongpin Mañosa Restaurant. Click below for the related post – Revisiting Binondo’s 3 Favorite Quick Treats.
Finally, we wouldn’t leave this place without buying yummy, freshly roasted castañas (chestnuts). Then off we went for an important errand.
Did you find this post informative? Do you often go to Binondo? Do you also crave for castañas come the holiday season? I would like to hear from you. Simply scroll to the upper right part of this post and click “Leave a comment”. Thank you!
¹Metro Manila is the official and administrative urban area in the southwestern portion of Luzon surrounding Manila, established in 1975; it is the center of culture, economy, education and government of the Philippines. It is officially called the National Capital Region (NCR), composed of 16 cities (Caloocan, Las Piñas, Malabon, Makati, Mandaluyong, Manila, Marikina, Muntinlupa, Novotas, Parañaque, Pasay, Pasig, Quezon City, San Juan, Taguig, Valenzuela) and the municipality of Pateros.
²Siopao is the Filipino version of the Cantonese steamed bun called cha siu bao, served hot as a popular snack item in the Philippines.
³Maki is a Chinese soup with a brown, thick, starchy broth, usually with chunks of tender pork. It is also called gawgaw in the Philippines because of cornstarch, the thickener used, and it is colored brown because of the soy sauce added, along with other seasonings.
Location: G/F, Net Park, 5th Avenue, Bonifacio Global City, Taguig City
I had a scheduled meeting with someone in the Net Park area and arrived an hour before the designated time so I invited my companion to have a quick but not-so-sinful snack and we chose a casual dining and organic restaurant called Green Pastures, owned by Chef Robby Goco of Cyma, Charlie’s Grind and Grill, and Tequila Joe’s fame. It is located at the ground floor of Net Park and is open from 8 am till 10 pm.
For this restaurant, Chef Robbie offers healthy American and European homemade dishes which are made from fresh, organic, gluten1-free and probiotic2 ingredients. Green Pastures also has 2 other branches: Eastwood Mall (in Bagumbayan, Quezon City) and (Level 4, East Wing) Shangri-la Plaza Mall (in Ortigas Center, Mandaluyong City).
We opted for outdoor dining despite the modern farm house interiors, ordered their Homemade Burrata3, served with toasted bread, and requested it to be served fast so we need not hurry eating it and I won’t be late for my meeting. It came as promised by the waitress and it had a simple yet appealing presentation.
The texture of the bread complemented the softness and freshness of the cheese, served with Mt. Atok* organic strawberries, cherry tomatoes and basil oil. It was priced at 430 pesos and was worth it! The cold refreshing drinks, Organic Dalandan** Juice and Iced Tea with Organic Honey (small, 120 pesos each), were a welcome treat too!
I paid for this snack and all the comments are based on my dining experience. I will definitely go back to try the other items in the menu!
Did you find this post informative? Have you also experienced dining at Green Pastures in any of its branches? I would like to hear from you. Simply scroll to the upper right corner of this post and click “Leave a comment”.
1Gluten is a substance made of a family of protein, found in cereal grains, especially wheat, responsible for the elastic texture of dough, the rising of bread, and its chewy, satisfying texture. It is said to cause health problems to people with: celiac disease, non-celiac gluten sensitivity, gluten ataxia, wheat allergy, irritable bowel syndrome, autism, and schizophrenia.
2Probiotics are live microorganisms that have health benefits when consumed. It improves digestive health, reduces depression and promotes heart health. It is also known to be beneficial to one’s brain and skin. Probiotic foods are prepared by bacterial fermentation.
3Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella and the inside contains stracciatella (a white, stretched curd fresh cheese produced from buffalo milk) and thick cream, for a unique and soft texture. Burrata means “buttered” in Italian.
*Mt. Atok, is the mountain located in Atok, a town in the province of Benguet, part of the Cordillera Administrative Region (CAR), in the island of Luzon, Philippines. It has an elevation of a little over 1,700 meters and has upland vegetable farms.
**Dalandan is a medium-sized, spherical to slightly obovate (tending to be narrow at the base), tangy, Filipino variety of a sweet-slightly sour (taste when ripe) citrus fruit at 5-9 cm in diameter, with a relatively thick, shiny, green rind and a yellow-orange flesh. It is called the Philippine orange and best described as somewhat between an orange and a lemon/lime.
Location: G/F, Greenbelt 1, Greenbelt Drive, Ayala Center, Makati City
My husband and I were accompanied by three relatives when we were in the Greenbelt area for early Christmas shopping. It was the middle of the afternoon when we all became hungry and they agreed to join me in a sentimental Pinoy merienda at Via Mare in Greenbelt 1 which was one of my favorite casual dining Pinoy restaurants when I was single.
Now, dearest Senior Citizens (SCs), you might ask, why there, Tita S? There is one at Greenbelt 3 and it is newer. I know that, SCs, but this Greenbelt 1 branch is so memorable for me before I got married. Anyway, indulge me, please, ok?
This outlet is open from 8 am till 9:30 pm (M-F), 9 am till 9:30 pm (Sat.-Sun.), and 10 am till 10 pm (during holidays). It is located at the ground floor, opposite National Book Store, a favorite store of mine. Via Mare’s facade and interiors still looked the same and the diners were mostly families or seniors, alone or with a companion.
I can’t help but think that the other seniors also eat there not only for the yummy dishes but recall delightful memories of dining there for years/decades as well. For me, it was way back 1990s.
This outlet offers breakfast, a wide selection of Pinoy merienda treats and kakanin, as well as different soups, main dishes, oyster specialties, vegetables and rice for lunch/dinner.
I was feeling nostalgic when I got hold of the menu and I wanted to order lots of native merienda treats but stopped myself because of eating out too much when I go to Metro Manila.
We ordered only four kinds of merienda items First was BIBINGKA VSP (175 pesos), meaning the bibingka was very special because it had all the toppings possible. It was served warm and soft and its flavor was enhanced by the yummy toppings (butter, cheese and salted egg), accompanied by freshly grated coconut and sugar.
PUTO BUMBONG, with two pieces per order, served with muscavado sugar, quezo de bola and freshly grated coconut (106 pesos), was also ordered. It looked so delicious and we even ordered additional queso de bola for a more delightful combination.
The PALITAW, with three pieces per order and a generous topping of freshly grated coconut, sugar and linga (55 pesos), was served next. It is definitely a MUST TRY, dearest SCs! This boiled, flattened, small, rectangular, Filipino rice cake was so delicately soft, contrasted by the texture of the freshly grated coconut mixed with sugar and linga. We had to ask for an additional order because we couldn’t have enough of this native delicacy.
DINUGUAN AT PUTO (205 pesos), another Filipino favorite, was a satisfying, thick, savory stew, complemented by the small white putos.
Bottomline, we enjoyed all our orders but rave about the palitaw! My younger companions learned to appreciate these Pinoy treats while I reminisced good times in this restaurant with every bite I took. Happy tummies! Happy memories! Happy meee! Happy weee! We will surely go back for more, perhaps for lunch or dinner!
Prices stated were based on charges when we dined in this outlet; they may change. Visit its official website: www.viamare.com.ph for outlets, catering services, updates, etc. You can also call (02) 815-1918. For a quick look at the menu of this outlet: (1) simply type “via mare greenbelt 1 menu” and click on the www.munchpunch.com option, or (2) type www.zomato.com and type café via mare greenbelt 1. View the menu at the bottom of the page.
Did you find this post informative? Have you also experienced dining in this restaurant or in any of its other branches? I would like to hear from you. Do scroll to the upper right corner of this post and click “Leave a comment”. Thank you!
In our fourth day in the picturesque town of El Nido in the province of Palawan, my husband and I felt that we gained weight after three days here especially with Sea Cocoon’s yummy buffet breakfast, Hello El Nido’s finger-licking grilled buffet lunch during our island hopping, and the seafood dinners we had along the beach! This is paradise, but is not-so-good for our waistlines! But what can I say! When on vacation, NO DIET! Or, we have a SEE-FOOD DIET, i.e., when we see food, we eat! Right?!
Anyway, our third tour called TOUR B – WHITE SAND GALORE: ISLANDS AND CAVES, costs 1,300 per person. Just like the first 2 trips, I packed my hard-plastic beach bag with my needs for the day: sun block, bottles of mineral water, comb, towels, sunglasses, cell phone and power bank, snacks, cash, etc. After breakfast, we all met at the lobby, trooped again to the beach and boarded our big “banca” (boat) for the day.
The first stop was SNAKE ISLAND. I enjoyed this unique island because it had a natural S-shaped sandbar visible during low tide. And guess what, it was low tide today, lucky us! My husband and I walked the whole sandbar and we wished we had a drone to video our walk. We finally reached the end of the sandbar which was a mangrove. We stopped a bit and headed back to the starting point where we were ushered to head up and hike to a small gazebo with a spectacular view of the sandbar and the clear water! The bottled water came in handy to hydrate us going up and down this trail. Take your time, dearest Seniors, it is worth the effort!
Next was ENTALULA BEACH, reputed to be the best beach in Bacuit Bay. It can also be reserved for an intimate lunch/dinner.
The CUDUGNON CAVE was the next stop and cash was handy to enjoy fresh buko juice/cold soft drinks. This site was believed to be the burial site during the Neolithic period.
A brief stop at the CATHEDRAL CAVE followed but we did not stay long because the water was a bit rough. However, each passenger was given a chance to have pictures taken with the cave as backdrop.
The PINAGBUYUTAN ISLAND was the last stop. It is a powdered white sand island ideal for snorkeling, laying at the beach, or swimming with loved ones.
This last packaged tour is good but not as good as the first two … anyway, the sandbar was more than enough to make this a memorable trip! Thanks again, Gani Ricarte of Hello El Nido! Just search for his website: www.helloelnido.com
My final words re El Nido: This town is indeed a paradise and a precious treasure for all Filipinos and foreign visitors to visit and experience for generations to come! I pray it will not suffer the same fate as Boracay if they just continue to consistently and strictly implement the El Nido-Taytay Managed Resource Protected Area (ENTMRPA). I hope the local government will be able to continue to plan and successfully implement programs against the threats of high human activities and the booming tourism industry in the these towns such as: pollution from waste and sewage disposal; beach erosion; damage to coral reefs due to snorkeling, diving and illegal collection; and, disturbance of bird nesting and marine sites.
I would love to hear from you, dear Seniors! Did you find this post informative? Have you gone to El Nido? What are your observations of the tourism impact to the environment? Just post your comment/s below. Thank you!
Las Casas Filipinas de Acuzar is an 18th-century heritage park and open-air museum located along Umagol River, in Barangay Pag-asa, in the town of Bagac, province of Bataan, Philippines. It was created in 2003 by Jose “Gerry” Acuzar, owner of New San Jose Builders, and opened it to the public in 2010. It is managed by Genesis Hotels and Resorts Corporation.
It presents a 400-hectare sprawling settlement of 27 Spanish colonial-heritage houses from various cities and provinces of the Philippines (e.g., Biñan, Bulacan, Cagayan, Ilocos, La Union, Manila, Nueva Ecija, Pampanga, and Quezon City). Each house or “casa” was dismantled in situ (in its original place), brick by brick, numbered, transported to this site, where they were reassembled and restored. The houses are often made with a stone foundation on the ground level and made of wood on the upper floor. If parts are missing, bricks and woodwork were replaced to resemble the original structure.
If you have arthritis, no worries, dear Seniors, the property offers the following transportation facilities to take you around:
- Jeepney – pick-up starts in front of Casa Mexico and drops off at Casa New Manila
- Kalesa – a horse-drawn carriage; reserve at the Concierge and meet Makisig, the horse, used for this traditional mode of transportation good for 2 to 4 persons;
- Bicycle – reserve, for a fee, per hour;
- Golf Cart – reserve at Casa Mexico for a fee per hour, whether self-driven (maximum 4 persons) or tour guide-driven (maximum 3 persons); and,
- Tram – a vehicle which goes around the property along a metal railway or track.
For Seniors who can afford and who have an architectural, cultural and/or historical interest, this place is for you! You will also have lots of “muni-muni” (reflection) time while strolling from one house to another along the brick pavements or cobblestone streets, or while riding any of the above vehicles and feeling the gentle to strong (depending on the weather/season) wind from the Beach Area, direct from the West Philippine Sea. If you love taking selfies or unique Spanish architecture, more reason to go, just apply lots of sunscreen! If you enjoy spending time walking/strolling with family or “balikbayan friends”, enjoying freshly-baked pandesal from La Panaderia or native delicacies for “merienda” (snacks) at La Parilla/Pica Pica, indulging in local fruity-flavored “sorbetes” (ice cream) peddled by a roving “sorbetero” (ice cream vendor) wearing a wide-brimmed straw hat, swimming, sunbathing and appreciating the beautiful sunset while sipping beer/cocktails by the beach, and without the “noisy” nightlife of the city even for just one night, then check this destination out!
Stay at least overnight to enjoy this unique resort and savor its beauty on a leisurely pace, preferably on a weekend, to witness traditional native activities (listed below). I visited this nostalgic property on February 2017, along with my high school buddies as part of our 45th jubilee. There are 217 rooms to choose from; check-in is 2 pm and check-out is 12 noon.
I stayed with my husband in a Deluxe Room with a “retro ambiance” yet still enjoyed the comforts of air-conditioning, a queen-sized bed, television with cable, an in-room safety deposit box, a bathroom with hot and cold water and a separate bathtub and shower, and breakfast was also included.
Other types of rooms are the:
- Executive Suite – located at Paseo de Escolta with a view of the plaza and gazebo; for 6 adults; with 3 queen beds with 2 extra beds;
- Family Suite – located at Estero de Binondo with a view of Plaza Marcelino (river view) or beach front, for 6 adults, with 3 queen beds and 2 extra beds;
- Large Superior Deluxe – located at Estero de Binondo with a view of Plaza Marcelino (river view, beach front, or plaza); for 4 adults, with 2 queen beds and 2 extra beds; and, the
- Studio with Loft – located at Paseo de Escolta with a view of the plaza; for 4 adults, with 2 queen beds and 2 extra beds.
Visit its website for prices/availability/more information: www.lascasasfilipinas.com
The following tours are offered (but note that schedules/prices may be changed, so inquire beforehand):
- A WALKING HERITAGE TOUR held about 7 times daily (9:30 am, 10:30 am, 11:30 am, 1:30 pm, 2:30 pm, 3:30 pm, and 4:30 pm), subject to weather conditions, for 1,500 pesos. A trained and eloquent tour guide gives the history of each house. Experience this special one-hour tour with your “amigas” or family. The tour starts at Casa Mexico.
- Here are some tips for you to maximize this tour: choose comfortable footwear that is easy to remove and wear (since you will be required to leave it at the door of each house before entry; wear socks for hygiene, if desired; wear comfortable and light clothes; during summer or hot days, apply sunblock, wear a cap or hat and even bring an umbrella; and, bring water for hydration. If it is windy, bring a shawl or something to keep you warm and, for ladies, apply a lip balm to protect your lips.
- Since my husband and I stayed overnight, we availed of this tour and learned to appreciate more of our country’s rich history, architecture and culture. The tour guides were fluent in both English and Tagalog.
- An ALL-DAY TOUR for a minimum of 5 persons, with 2,000 pesos nett per person, paid in advance, and cannot be combined with other promotions. There are several schedules daily, subject to weather conditions. Same tips as the previous tour.
- A RIVER/BALSA TOUR for a minimum of 4 persons per ride, on an “intimate and romantic” cruise around the property using a “balsa” (raft) for 500 pesos each. You can leisurely float along the Umangol River and the glide along surrounding balconies, brick walls, verandas and arched bridges.
- A HOTEL DE ORIENTE TOUR is a tour of the faithful replica of the first luxury hotel in Binondo during the Spanish colonial era of our country, for 200 pesos. It is the property’s “premier 3-floor convention center” which can accommodate functions for at least 10 persons to banquets of up to 600 persons. Its lobby boasts of wooden sculptures crafted by Betis and Paete carvers.
- A WORKSHOP TOUR is an in-house workshop where woodcarvings and bricks are traditionally made. The tour starts at Casa Mexico and is held Tuesday to Thursday (9 am/3 pm) and Friday to Sunday (9 am/11 am/3 pm).
- BATAAN TOUR PACKAGE – Please inquire at 09178329361 (Monday-Saturday, 8:30 am – 5:P30 pm) or visit their website mentioned above.
- An ART TOUR is coming soon.
Dining outlets include: (1) The Beach Bar; (2) Café del Rio – a tapas bar at Casa Sta. Rita; (3) Café Marivent at Casa New Manila – a Filipino-Spanish restaurant at the 2nd floor of the said casa; (4) Cusina ni Nanay Maria – a Filipino restaurant located at Casa Unisan; (5) La Bella Teodora at Basa Biñan – an Italian restaurant located at Casa Biñan; and, (6) La Parilla and Pica Pica – an open Filipino “street food and beverage” outlet located at Plaza de Castro. I enjoyed their turon, bibingka, puto bumbong and salabat.
Other activities are (but schedules/prices/venue may be changed, so inquire beforehand):
- Carabao Parade and Race – A colorful parade which starts at 4 pm at Gate 2 and extends to the Beach Area every Saturday and Sunday. A carabao race and a “palosebo” are also held at the Beach Area.
- Center of Filipino Arts and Culture – An exhibit at Casa Candaba, open daily from 9 am till 5 pm.
- Cockfighting – A famous Filipino pastime held every Sunday at 10am at the back of Casa Tondo.
- Cultural Show/Mini Fiesta – A show of traditional Filipino dances (maglalatik, singkil and tinikling) held every Saturday at Casa Hagonoy/Paseo de Escolta at 6 pm (sundown).
- Entertainment and Game Room – A room located at Casa Lubao, just a few steps away from Tulay ni Lola Basyang which offers billiards, darts and other board games free of charge, open daily, from 7 am till 7 pm. Contact a Game Coordinator for Filipino games like: patintero, piko, sipa or sungka. Casa Lubao also offers fish feeding for 50 pesos.
- Fotografia de la Escolta – A professional in-house photography studio where you can schedule a photoshoot wearing the traditional baro’t saya or barong.
- Music Shop – A guitar and ukulele shop located at Paseo de Escolta (beside Fotografia de la Escolta).
- Napiya Spa – The in-house spa and wellness center located at Paseo de Escolta (Room 212) which offers the traditional Filipino massages like “bentosa”, “dagdagay” and “hilot”. It is open from 10 am till 9 pm.
- Pocket Performance – A performance held at the Tanghalang Tasulok every Friday, Saturday and Sunday at 9:30 am/11:30 am/2:30 pm/4:30 pm.
- Sunday Mass – A Catholic mass held at the church called Santuario de San Jose every Sunday at 10:30 am.
- Swimming Pool and Beach Area – A “batis”-inspired swimming pool open daily from 7 am till 9 pm; the Beach Area is open from 6 am till 6 pm daily.
- Water Activities – Activities such as banana boat, boat ride, island hopping, jet ski, kayaking and wakeboarding, subject to weather and current conditions. Make it to Yasa Point for a zip line ride, ATV ride, mountain biking and wall climbing for the younger members of your family.
This property is part of Historic Hotels Worldwide and part of the Conde Nast Jahansens Luxury Global Collection and Peninsula Hotel’s Pencities Luxe Guide. It is also the 2017 Asia Awards of Excellence winner.
Here are a few more information that might be helpful!
Casa Luna was built in 1850 and owned by Primitivo Novicio, the uncle of the famous Luna brothers: Gen. Antonio Luna and Juan Luna. It was originally located in Namacpacan (now Luna, La Union, named after the brothers). The house is symmetrically constructed and reflects the typical Ilocano stone house, with a “cochera” (a garage for carriages and “carrozas” as well as a storeroom for farm produce) at the ground floor, an “entresuelo” (a mezzanine for the servants), the main second floor for bedrooms, toilet and bath, the grand living room, kitchen, and an “azotea” (a flat roof/platform on the top of the house) at the back.
Casa Byzantina is a 3-storey, intricately designed “floral” stone house from Binonda, Manila, built in 1890 by Don Lorenzo del Rosario, using Neo-Byzantine and Neo-Mudéjar influences with elaborate and delicate embellishments. It was demolished in 2009 and transferred to Las Casas Filipinas de Acuzar.
Casa Mexico-Pampanga is a stone house from Mexico, Pampanga, was salvaged from a junk shop and reconstructed based on an old photograph.
Overall, this cultural escapade was memorable among my high school buddies. We had enough quality time to bond with each other amidst our leisurely strolls as well as “kalesa”/tram/jeepney rides. We had so many beautiful pictures to look back to in the years to come!
Did you find this post informative? Have you also experienced going to this destination site, either just for the day or overnight? I would like to hear from you. Do post your comment/s below. Thank you!
Location: (Province of Palawan, MIMAROPA Region of the Philippines)
My husband and I were invited by my high school buddies and their families to El Nido, in the province of Palawan, from February 19 to 22, 2017. It was our first time to visit this wonderful destination known for its awesome coral reefs, white-sand beaches, unique lagoons and limestone cliffs. We were likewise curious how tourism can thrive amidst the so-called El Nido-Taytay Managed Resource Protected Area. We also heard so much about its beauty so we did not hesitate to join the group to discover this new destination which was part of our bucket list.
Everything was pre-arranged by my very dependable and travel-savvy friend from the US so my husband and I just paid for our share. Here is the first part of our unforgettable adventure!
Our group arrived at the Puerto Princesa Airport and two vans were waiting for us provided by Daytripper Palawan. The mini-packs of banana chips, bottled water and, of course, the professional driving skills of our drivers were very much appreciated. It was about a 6-hour trip from the airport to El Nido, and we stopped a couple of times for the “call of nature”, to stretch a bit, as well as have our lunch. Some of us appreciated the view while some slept along the way.
We finally arrived at Sea Cocoon, our hotel in El Nido, and we all checked-in. We used the remaining time to explore the town, its market and retail stalls, the beach, and savored its local and fresh seafood for dinner along a seaside restaurant. We slept early the previous night because this will be the first of our 3 day-tour that will take us around this awesome destination.
We had a good night’s rest after a hot shower and slept soundly on a comfortable bed in our air-conditioned room. We woke up to a beautiful sunny morning and the hotel’s sumptuous buffet breakfast was so good!
I am also lucky to have a well-organized friend who even provided durable hard-plastic beach bags where I could place all my (and my husband’s) needs for the day: sun block, bottles of mineral water for hydration, comb, towels, sunglasses, well-protected cell phone and power bank, snacks, cash, etc. Photos were taken after breakfast, all met at the lobby, trooped to the beach (which was just about 3 minute-walk from our hotel) and before we knew it, we were all aboard our big “banca” (boat) for the day.
My friend contracted Hello El Nido for the 3 packaged tours and may I say that my husband and I were very satisfied with the services of the management and all the boatmen/crew. Just search for his website: www.helloelnido.com
It also seemed that the local government has standardized the packaged tours of El Nido which is beneficial for us, first-time tourists. Our first tour today is called TOUR C – SECRET ISLANDS AND BEACHES, costing 1,200 pesos each.
We wore our safety vests and enjoyed the natural beauty – 360 degrees! Worried that you cannot swim? Don’t be! You can stay in the banca but I do not recommend that and I am so sure you will not because of the beauty of all the stops. All destinations are safe for all ages and all stops are worth the trip! So, listen up, it’s our first packaged tour of El Nido and I know you will be excited with me as I recall our tour.
The first stop was SECRET BEACH which can only be accessed by swimming through a small crevice in a rock wall. No worries, dearest seniors, I gained weight and still fitted LOL! Besides, the kind boatmen will always be ready to assist us: seniors, kids, and whoever else needs assistance. Once inside, you will be awed by this pristine beach and its beauty and thus, a secret no more!
Next was HIDDEN BEACH, surrounded by fantastic limestone rock formations. You can just float with your life vest or swim, just be careful not to be near sharp corals.
The STAR OF TALISAY BEACH was the next stop. It is a snorkeling site and was also our lunch stop. Now, I am sure you are curious to know about the buffet lunch. Let me tell you that all such meals for our 3 package tours were soooo good, thanks to Hello El Nido! The freshly cooked “inihaw” (grilled) pork and seafood (shrimps/fish/squids), along with fresh vegetables/seaweed salad, hot steamed rice, and fresh fruits were always a welcome feast for our group! Burp! Drinking water was also provided. Happy tummies always! My best advice is for you to bring cash for fresh buko (coconut) or cold softdrinks sold in island stops.
The MATINLOC SHRINE or the SHRINE OF THE BLESSED VIRGIN, is located in an island maintained by the descendants of the original owner. Be prepared for a 100 peso-entrance fee. The shrine is serene and satisfies the religious among us seniors. The big old house seemed abandoned but you can imagine its splendor when it was new and operational. Our group went up a cemented area with steps leading to the peak where we had an unforgettable view for miles and miles!
Last was HELICOPTER ISLAND, a helicopter-shaped island when viewed from afar, ideal for snorkeling and diving.
This first packaged tour was indeed wonderful! Thanks, Gani Ricarte of Hello El Nido! Your kind boatmen returned us to our shores early so we can enjoy the majestic sunset in this picturesque island! We felt so lucky to have another dinner along the shore for us to breathe in all the good vibes while we savored the fresh seafood treats we ordered!
Did you find this post informative? Have you experienced this package tour? I would like to hear from you. Please leave your comment/s below. Thank you.
Watch out for my next post and discover the other beautiful islands of El Nido!
Location: 2/F Newport Mall, Resorts World Manila, Pasay City
A niece of ours brought us to Resorts World Manila in Pasay City and since it was almost lunch time and we were already hungry, she suggested we try this Chinese-Singaporean seafood restaurant at the second floor of Newport Mall. We said we were willing to try it and here is our dining experience for four.
The dining area was spacious, the air conditioning gave a comfortable ambiance and the head receptionist was very accommodating who led us to a table and graciously took our orders. I appreciated coming early for lunch because I heard that this place is popular and crowded during lunch and dinner.
Our appetizer was Singaporean Fried Fish Skin and this is to die for! The salted egg taste along with the crispy fish skin was so yummy so I told myself, this is definitely a Cheat Day for me due its generous portion and this was just for starters! It was worth 328 peso. We were not able to finish it so we asked this to be wrapped and we continued to enjoy it at home after being heated in the microwave, and was still so yummy!
We just had a small order of Scallops with Minced Vegetable Soup and it was served at the right temperature, subtle yet delicious. The texture and delicate taste made this dish a delectable treat at 498 pesos.
We had half an order of their Singaporean Boneless Hainanese Chicken, a favorite among its customers. Now I know why! It is so tender and its delicate taste, along with the accompanying dips, makes you want to dig in for more. The 750 price was worth it.
The Fried Rice with Salted Fish and Diced Chicken was tasty yet complemented the dishes we ordered so I enjoyed them all together or even just the fried rice alone! A small order costs 398 pesos.
The Roasted Crispy Pork Belly was a winner! The crispy skin yet tender meat with its dip was just right for meat lovers. It costs 428 pesos.
Scallops with Broccoli Flowers was ordered for someone craving for vegetables. Even the kid with us enjoyed this dish. The contrasting texture of the broccoli along with the smooth and the pleasantly-flavored scallops was a great combination. A small order costs 980 pesos.
We were given a complimentary dessert of almond lychee and it was refreshing with just the right sweetness, after all the dishes we enjoyed!
I just want to say that I paid for our meal and these are my personal comments based on the orders we made. It is a bit pricey but we had value for money and we were very satisfied! Happy tummies!
We will definitely come back to this restaurant and try their other dishes. I was told that dimsum is served in their other branch and would like to try it too.
Did you find this post informative? Have you also experienced dining in this restaurant or in any of its other branches? I would like to hear from you. Do post your comment/s below. Thank you!
Are you like my husband when he became a senior? He did not apply for a Senior Citizen’s Identification Card until after about 2 years of being such. Perhaps, initially, he was in denial. However, when he gradually realized the big discounts in his maintenance medicines and in fine dining restaurants which he missed compared to his colleagues, off he went to the Office for Senior Citizen Affairs (OSCA) of our town!
I’m a bit different. I was still in denial turning 60 yo but looked forward to obtain my SC ID and avail of all the perks! I have been a law-abiding tax payer and it was the appropriate time for me to enjoy my rights as a senior. Who likes long lines in the airport/fastfood counter/grocery/other counters? So being senior is fine, especially when the counter person asks for my card to check if I am really senior! LOL
Anyway, regardless of your mindset, I believe you earned your senior rights as a good Filipino citizen so avail of it, especially those related to health and leisure!
I will only concentrate on leisure rights in this post but you can check out Republic Act No. 9994 in the web for more information.
- DOMESTIC TRANSPORTATION PRIVILEGES
- 20% discount and VAT exemption for air and sea travel, including advanced booking;
- 20% discount and VAT exemption on fare in public railways, including LRT, MRT and PNR;
- 20% discount and VAT exemption on fares in buses, jeepneys, taxi, and shuttle services (AUV).
- HOTELS AND RESTAURANTS
- Discounts on resorts such as beach and mountain resorts;
- Discounts shall be applied on room accommodations and other amenities offered by the establishment, not limited to the following examples:
- Hotel-based parlors and barbershops;
- Restaurants, massage and spa, workout gyms, swimming pools, KTV bars, internet facilities.
- RECREATIONAL AND PLACES OF LEISURE
- Discounts on the utilization of services in the form of fees, charges, and rental for sports facilities or equipment;
- Discounts on ballroom dancing, yoga, badminton courts, bowling lanes, table or lawn tennis, workout gyms, and martial arts facilities
- ADMISSION FEE PRIVILEGES
- Discounts on admission fees charged by theaters, cinema houses, and concert halls;
- Discounts on other similar places of culture, leisure, and amusement such as museums and parks.
- EXPRESS LANE PRIVILEGES – These shall be provided in all private, banking, commercial, and government establishments; in the absence thereof, priority shall be given them.
If you have additional information that might be helpful to other SCs, do leave a comment and I will add it in the list! Till the next time!